Creamy Keto Tomato Bisque Soup

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    40 min

  • ready time

    ready time

    45 min

Creamy Keto Tomato Bisque Soup

27 ratings

Tomato soup is a delicious classic that everybody loves. The great news is, you can enjoy it too because we have the ULTIMATE Keto tomato soup recipe for you. This bisque soup stands out among many Keto soup recipes because of its richness and velvety texture.

This low-carb tomato bisque is a complete meal that can be enjoyed for lunch or dinner. It is high in fat, satiating, and high in nutrients. You definitely won't need any sides to compliment this meal, but you are free to pair it with Keto crackers, a low-carb grilled cheese, or one of our Keto bread rolls: https://my.carbmanager.com/meals/my-foods?dialog=food-detail:ug:412f692f-85c4-4859-821b-70b83a90928f

What's the difference between a bisque soup and a regular soup?

Bisques are made to be thicker and heartier than your regular soup. When preparing bisque, the cream is used earlier in the overall cooking process than in a regular soup. The key to preparing bisque is to allow the cream to reduce slowly over low heat, thickening the soup and smoothing it out.

Is this Keto tomato soup suitable for meal prep?

Yes, it is! This tasty Keto tomato soup is perfect for meal prep. It will save you so much time during your busy week and will keep you on track. Just prepare a large batch of this recipe, and allow it to cool completely. Then, divide it into microwave-safe containers and place them in the fridge for up to 4 days. When you are ready to eat, microwave one container for a couple of minutes until it's warm.

Can you adapt this recipe to a vegan diet?

This recipe contains butter and heavy cream, making it unsuitable for dairy-free and vegan diets. Simply replace the butter with vegan butter or a flavorless oil and heavy cream with coconut milk. Follow the cooking instructions as they are.

  • Net Carbs

    4.8 g

  • Fiber

    1.2 g

  • Total Carbs

    6.2 g

  • Protein

    2 g

  • Fats

    13.9 g

151 cals

Creamy Keto Tomato Bisque Soup

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    1 tbsp

  • Onion

    Onion

    0.25 small

  • Garlic

    Garlic

    2 clove

  • Tomato

    Tomato

    4 small - 2 2/5" diameter

  • Vegetable broth, bouillon or consomme

    Vegetable broth, bouillon or consomme

    1.5 cup

  • Cream Heavy Whipping

    Cream Heavy Whipping

    0.5 cup, fluid (yields 2 cups whipped)

  • Salt

    Salt

    0.5 tsp

  • Black pepper

    Black pepper

    0.25 tsp

Recipe Steps

steps 5

45 min

  • Step 1

    Place a medium-sized saucepan over medium-high heat. Add the butter and let it melt. Roughly chop the onion and garlic, and add them to the pot.
    Step 1
  • Step 2

    Sauté the onion and garlic for 2 minutes until fragrant. Roughly chop the tomatoes and add them to the saucepan. Cook for 3-4 minutes, or until the tomatoes are soft.
    Step 2
  • Step 3

    Add the vegetable stock to the tomatoes and season with salt and pepper. Bring to a simmer, then drop the heat to low. Let the soup simmer for 10 minutes.
    Step 3
  • Step 4

    Using an immersion blender, puree the tomatoes until smooth. Taste and adjust seasoning if needed. You can pass the soup through a fine sieve if you want a silky-smooth soup.
    Step 4
  • Step 5

    Add the heavy cream and stir. Let the soup reduce and thicken for 20 minutes over the lowest heat. If it gets too thick, you can add a little more vegetable stock or water.
    Step 5

Comments 30

  • AwesomeCauliflower777821

    AwesomeCauliflower777821 2 months ago

    Delicious!!!

    • Sharon75roses

      Sharon75roses 2 months ago

      Excellent! I used fresh tomatoes that we roasted in cur wood burning pizza oven. I also added fresh basil from our garden. Wonderful flavor, rich and creamy.

      • BlithesomeMacadamia988741

        BlithesomeMacadamia988741 2 months ago

        I have to avoid dairy. What about using the canned coconut milk?

        • BlueNurse210

          BlueNurse210 5 months ago

          Used Roma tomatoes and sub chicken broth instead of vegetable. That decreased the net carb content to 3g per serving.

          • RousingKale987136

            RousingKale987136 6 months ago

            Love it! I changed the vegetable stock to a garlic and thyme stock cube and it tastes more like a curry type soup. Served with Homemade Keto cloud bread- winner! Will be making again for sure!

            • SpectacularKetone989958

              SpectacularKetone989958 7 months ago

              Love the reviews so far. I will update my star rating once I make it. I do have a question though, how much does it make? Is it enough for one person for 4 days?

              • UpbeatCauliflower247770

                UpbeatCauliflower247770 a month ago

                How can you rate it without making it? Ugh

              • MarvellousKetone656373

                MarvellousKetone656373 4 months ago

                You gave it mid stars without making it?

              • StupendousKale128831

                StupendousKale128831 6 months ago

                Yes, it makes 4 servings.

            • SplendidMacadamia580538

              SplendidMacadamia580538 9 months ago

              Add fresh basil with the broth.

              • OutstandingArugula516675

                OutstandingArugula516675 6 months ago

                That was a game changer!!

            • Joree

              Joree a year ago

              Easy recipe to make, tasty- you can add different seasonings. We also like to add shrimp.

              • RemarkableArugula228930

                RemarkableArugula228930 a year ago

                Once you get used to the fact that there is no sugar in this soup, it's actually quite nice. I would make it again.

                • DaParalyzer

                  DaParalyzer a year ago

                  Think I could use can tomatoes?

                  • Teelinny

                    Teelinny 5 months ago

                    Try fire roasted - good

                  • ChoosingToLive1

                    ChoosingToLive1 6 months ago

                    Thank you for asking that. I was just wondering the same thing!

                  • Anne

                    Anne a year ago

                    I did and it was great

                • Mato

                  Mato 2 years ago

                  Easy to make tastes delicious- we added shrimp to the finished bisque.

                  • Cullbarb

                    Cullbarb 2 years ago

                    Way too much salt!!! Great taste but had to add tomato juice and some water. VERY Savory!

                    • Kim

                      Kim 2 years ago

                      Easy peasy!

                      • Martha

                        Martha 2 years ago

                        This recipe is a winner. Delicious!

                        • Pianopatsy

                          Pianopatsy 2 years ago

                          So delicious! I used can of diced tomatoes instead of actual tomatoes. I blended it in the blender, then added the cream. My husband RAVED about it!

                          • ChoosingToLive1

                            ChoosingToLive1 a year ago

                            Great hacks, using canned tomatoes and the blender! I’m going to get some canned tomatoes just to have on hand for this!

                        • Miss_Jacs

                          Miss_Jacs 2 years ago

                          This was super easy to make and really delicious. I've only ever had canned tomato soup before, this was so much tastier by far. I recommend using a sieve, as the recipe suggests, to get a silky smooth texture. 10/10!

                          • Anna

                            Anna 2 years ago

                            WOW! Sooo good! I used a standing blender instead of immersion blender to get it smoother. Husband & I ate this all in one sitting. Need to make a double batch next time. Thank you for posting!

                            • OutstandingRadish387260

                              OutstandingRadish387260 2 years ago

                              Can you freeze the base and add the cream when you reheat?

                              • OutstandingCauliflower182733

                                OutstandingCauliflower182733 2 years ago

                                Can I use can tomatoes?

                                • Hutsonal

                                  Hutsonal 2 years ago

                                  I would think a 12oz can of crushed or diced tomatoes would work as well. Go for Muir Glen fire roasted tomatoes if it's in the budget.

                              • FantasticAvocado820286

                                FantasticAvocado820286 3 years ago

                                Cani make vegan replace the butter with oil and cream can I replace it with coconut milk?!

                                • Clgnemesis

                                  Clgnemesis 3 years ago

                                  Didn't have the immersion blender so mine came out a little chunky, but it was awesome!!