Keto "Marry Me" Chicken

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    30 min

Keto "Marry Me" Chicken

13 ratings

In the realm of Keto, finding comfort in meals often involves a delicate balance of rich flavors and simplicity. This "Marry Me" Chicken, a dish that captures the essence of Keto comfort food, serves as a warm invitation to delightful and comforting Keto dinners.

What to serve with this dish?

This Keto comfort dinner begs to be paired with cauliflower mash or roasted vegetables. The creamy and savory sauce harmonizes beautifully with the fluffiness of cauliflower mash, creating a comforting combination reminiscent of traditional mashed potatoes. Alternatively, roasted asparagus or Brussels sprouts offer a delightful textural contrast, making every bite a journey through layers of flavor.

How to customize this recipe?

Customization is key in making this Keto comfort food your own. Elevate the richness by incorporating crispy bacon bits or sautéed mushrooms into the sauce. For a touch of freshness, add a handful of spinach or arugula just before serving. Adjust the level of paprika to tailor the dish to your preferred spice intensity. The versatility of this chicken dish encourages experimentation, allowing each rendition to reflect personal tastes.

Is this recipe suitable for meal prep?

Absolutely! The Keto chicken meal is a meal prep champion. Prepare a larger batch during your weekly meal prep, allowing the flavors to meld over time. Divide the servings into individual containers for a quick and satisfying Low-Carb dinner throughout the week. The reheating process only enhances the infusion of flavors, making it an excellent choice for those seeking both convenience and comfort.

  • Net Carbs

    4.8 g

  • Fiber

    1.4 g

  • Total Carbs

    6.3 g

  • Protein

    46.1 g

  • Fats

    34.5 g

515 cals

Keto "Marry Me" Chicken

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken breast

    Chicken breast

    4 large - split

  • Extra virgin olive oil

    Extra virgin olive oil

    1 tbsp

  • Salt

    Salt

    1 tsp

  • Black pepper

    Black pepper

    1 tsp

  • Butter

    Butter

    1 tbsp

  • Red onion

    Red onion

    0.5 medium - 2 1/2" diameter

  • Garlic

    Garlic

    3 clove

  • Chicken broth

    Chicken broth

    0.5 cup

  • Sun dried tomatoes

    Sun dried tomatoes

    0.5 cup, whole pieces

  • Heavy Whipping Cream

    Heavy Whipping Cream

    0.75 cup

  • Paprika

    Paprika

    1 tsp

  • Parmesan cheese

    Parmesan cheese

    4 tbsp, grated

  • Basil

    Basil

    0.25 cup, whole pieces

Recipe Steps

steps 5

30 min

  • Step 1

    Season the chicken breasts with ½ tsp each of salt and pepper and set aside. Thinly slice the onion, mince the garlic, and roughly chop the sundried tomatoes into ½ inch pieces.
    Step 1
  • Step 2

    Add the olive oil to a nonstick pan over medium heat. Once the oil is heated, add the chicken and cook for about 3 minutes per side or until golden brown. Transfer the chicken to a plate.
    Step 2
  • Step 3

    To the same pan, add the butter. Once melted, add the onions and sauté for 2-3 minutes. Add the minced garlic and cook for 30 seconds. Add the chicken broth, sundried tomatoes, paprika, heavy cream, salt, and pepper.
    Step 3
  • Step 4

    Drop the heat to low and return the chicken to the pan. Bring to a simmer and then reduce the heat to medium-low. Cook until the internal temperature of the chicken breast reaches 165°F/74°C.
    Step 4
  • Step 5

    Sprinkle the parmesan cheese on top and garnish with basil leaves. Serve immediately!
    Step 5

Comments 11

  • StupendousMacadamia382893

    StupendousMacadamia382893 8 months ago

    Even though I cooked the chicken to dust, I still want to marry myself for the sauce.

    • JessicaCM

      JessicaCM 6 months ago

      Hahahaha comment gold

    • Donna

      Donna 8 months ago

      lol. I always over cook chicken!

  • Sogo lose

    Sogo lose 8 months ago

    Can hardly wait to try this sounds fabulous!

    • AmazingCauliflower945626

      AmazingCauliflower945626 8 months ago

      Excellent recipe

      • FavorableArugula801851

        FavorableArugula801851 9 months ago

        Cooked this for supper, my husband, who is not on Keto said this recipe s a keeper, absolutely delicious.

        • ExcellentAvocado797497

          ExcellentAvocado797497 9 months ago

          This recipe was absolutely delicious… I did add 1/8 of a cup of a dry white wine and then reduced the sauce. That added a negligible amount of calories and carbs to the entire recipe. My husband asked that I keep this in the rotation so that’s a plus for me.

          • Cleanteeth401

            Cleanteeth401 9 months ago

            I could eat this every night for dinner!!!!! So good!!!!

            • Lia

              Lia 9 months ago

              This recipe is absolutely delicious. The sun dried tomatoes along with the cream are perfect. Definitely making this again.

              • Michele

                Michele 10 months ago

                This is very good and filling. More ingredients than normally cook with but I had every thing except the tomato’s. I will be making this again!

                • IncredibleMacadamia473372

                  IncredibleMacadamia473372 10 months ago

                  So easy and tasted amazing