#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
2 h 0 min
cook time
0 min
ready time
2 h 0 min
Keto Mocha Fudge
This deliciously indulgent mocha fudge makes a great midday pick me up or a cheeky after dinner treat.
The recipe calls for coconut oil to make a firmer fudge, however this can be subbed for the same quantity of butter if you want a creamier texture.
The recipe also calls xylitol but this can be subbed for erythritol as a straight swap.
Using a powdered version of your choice of sweetener is preferable if you wish to avoid the crunchy texture of a granulated sweetener, however it will still taste just as delicious if you choose to skip this step!
Net Carbs
5.4 g
Fiber
1.6 g
Total Carbs
7 g
Protein
3.5 g
Fats
38.2 g
354 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coconut Oil
½ cup
Almond Butter
¼ cup
Unsweetened Cocoa Powder by Ghirardelli
¼ cup
Xylitol Sweetener
2 tablespoon
Beverages Almond Milk Unsweetened Shelf Stable
1 tablespoon
Coffee Instant Regular Powder
1 tablespoon
Salt
⅛ teaspoon
Recipe Steps
steps 8
2 h
Step 1
If you wish to powder your xylitol for a smoother fudge, add to a small food processor and blend for about 5 minutes to form a fine powder.Step 2
Line a small dish or mold – roughly 6 x 4 inches with baking paper and set aside.Step 3
Add the xylitol, coconut oil, almond butter, cocoa powder and salt to a food processor. Blend well until completely smooth – about 5 minutes.Step 4
While the mixture blends, warm the almond milk and stir in the coffee. Reserve to one side until completely cool.Step 5
With the blender running at a slow speed, add the milky coffee very slowly just a few drops at a time to mixture. You need to follow this process slowly to ensure the mixture does not split.Step 6
Once the milk is completely blended into the mixture, spoon into the lined mold, smoothing over the surface as much as possible.Step 7
Transfer the fudge to the freezer to set for a minimum of 1 hour.Step 8
Once firm, slice into 8 pieces for serving. Store in the fridge in an airtight container.
Comments
McKenziebr 5 years ago
Could I use powdered swerve instead of xylitol?
recipewriter 5 years ago
Hi, yes this would work as a sub for the xyliol. You would need to adjust for sweetness accordingly.
Jay 6 years ago
Do you think I can substitute the almond butter with cream cheese?
recipewriter 6 years ago
Hi Jay, I haven't tried this myself so I could not say for sure. However you can make fat bombs with cream cheese so it may well work.
nikipittard 6 years ago
i really enjoyed this fudge. it’s definitely a dark chocolate, not super sweet but it totally scratched the chocolate itch. two squares was almost too much in one serving too, i’ll be eating just one at a time in the future. i did change a couple things, i used swerve instead of xylitol because i don’t want to risk any stomach upset and xylitol is incredibly toxic for dogs. i have two so i’m not even risking bringing it into my house. the other thing i did differently was that my ingredients were liquid. it’s routinely over 90° outside so high 70° inside, which means my coconut oil is liquid at room temp. it still worked really well and produced a nice smooth fudge.
recipewriter 6 years ago
Great! So glad that you enjoyed the recipe!
alchavana1@gmail.com 6 years ago
Does it matter if you use Monk fruit sweetener?
Imzp 3 years ago
I swap monk fruit sweetener in other recipes, just adjust to your taste as xylitol is much sweeter.
recipewriter 6 years ago
Hi, I have never worked with monk fruit sweetener so I couldnt say for sure. I'm sure it would be ok but you would just have to adapt the ratios!
jimmorgan0911 6 years ago
If I use powdered Stevia instead of the Xylitol is the substitution still 1:1?
recipewriter 6 years ago
Hi! I believe powdered stevia is a lot sweeter so you would need to use far less. If its pure powdered stevia, I would try using 1-2 teaspoons instead. I'd perhaps add one teaspoon and taste the mixture before transferring to the mold so you can add more if needed. Hope that helps!
Tiffasaur 6 years ago
What are the dimensions of the mold?
recipewriter 6 years ago
Hello, the mold is roughly 6 x 4 inches!