Keto Grilled Salmon

This Keto grilled fish recipe is rich with butter and lemon and cooked until perfectly golden and lightly charred. Our Keto-friendly fish recipe uses salmon fillets basted in a simple dressing of lemon, butter, and garlic, then pan grilled until golden on the outside and perfectly flaky. This makes a great protein base to build your low carb lunch or dinner from.

Can I Use a Different Fish?

We have used salmon fillets for our Keto fish recipe as it is a great source of natural fats and a rich source of omega 3’s. If you do not wish to use salmon, you can use any firm white fish, such as halibut, as an alternative. Please be sure to adjust your cooking times as needed for different types and sizes of fish. Please remember to also adjust your macros to account for any changes made to the recipe.

Grilling Tips

We have chosen to leave the skin on our salmon to create a perfectly crispy charred base. If preferred, you may use skinless fillets. The key to perfectly grilled salmon is to ensure the grill pan is well heated before you start cooking. It is also important to brush the grill with a little butter to prevent sticking. We have used a grill pan for our Keto fish recipe, however this would work just as well on the BBQ.