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prep time
1 h 5 min
cook time
40 min
ready time
1 h 45 min
Keto Aji Baked Chicken Thighs
These chicken thighs are coated in our keto aji sauce and baked until tender and golden. Perfect served with a side of cauliflower rice and extra Aji sauce for dipping.
The recipe for the keto Aji sauce can be found in our sides section.
Net Carbs
0.6 g
Fiber
0.2 g
Total Carbs
0.8 g
Protein
19.7 g
Fats
13 g
203 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken thigh, skin removed before cooking
4 medium
Keto Aji Sauce
2 servings
Garlic
1 clove
Lime Zest
1 teaspoon
Olive Oil
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
1 h 45 min
Step 1
Add the chicken thighs to a large mixing bowl along with the Aji sauce. Mince the garlic and add to the bowl along with the lime zest and olive oil. Season to taste and mix together with your hands so that the thighs are evenly coated in the dressing. Cover and refrigerate for an hour.Step 2
Preheat the oven to 350 degrees Fahrenheit.Step 3
Arrange the marinated thighs across a shallow oven tray.Step 4
Transfer to the oven to bake for 35- 40 minutes or until completely cooked though and golden.
Comments
Karinsky 6 years ago
What is Aji sauce?
recipewriter 5 years ago
Hi, the recipe for the Aji sauce can be found in our sides section. Hope this helps.