#1 Low Carb & Keto Diet App Since 2010
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prep time
20 min
cook time
1 h 30 min
ready time
1 h 50 min
Keto Best Sausage Stuffing
The best Keto stuffing recipe to put out on the holiday table this year is this easy sausage stuffing. Now that the Keto diet is so popular, many store brands are producing Keto food products. Instead of making your own Keto bread, choose your favorite brand of Keto bread from the grocery store that has 10 grams or fewer carbs per slice. Follow the directions to toast and season the bread to become Keto croutons for your stuffing. The stuffing is packed with seasoned pork, which is great for the Keto diet, and some vegetables for texture and flavor. Even though the stuffing is made in a short amount of time, you’ll be surprised by how much flavor is in each bite. If you’re making this Keto stuffing recipe during Thanksgiving or another holiday, you can use your own homemade cooking stock.
Tips For The Best Stuffing
You’ll find your stuffing much more enjoyable if you cut your croutons into small pieces instead of misshapen or large pieces. This way, the stuffing will fill your dish, be easier to serve, and become hydrated throughout. The same goes for any extra ingredients you chop and add to the dish like any vegetables. You can slightly undercook the ground pork on your stove so it stays moist in your stuffing while it bakes in the oven.
What Type Of Keto Bread Should I Use?
To make the croutons, choose a brand of Keto sliced bread that has 10 grams of carbs or less per slice. Each serving of stuffing has a little less than a full slice of bread. If you need gluten-free bread, check the ingredients because not all Keto bread is gluten-free. Some brands may still include eggs or dairy products, so choose according to your dietary needs. If you know of a brand of Keto bread you enjoy, you can recommend it in the comments to other users.
Net Carbs
0.9 g
Fiber
6 g
Total Carbs
7.1 g
Protein
19.4 g
Fats
20.5 g
276 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Keto Wheat Bread
2.25 oz
Ground pork
8 oz
Seasoned salt
0.13 tsp
White pepper, ground
0.25 tsp
Mustard powder
0.25 tsp
Onion powder
0.13 tsp
Garlic powder
0.25 tsp
Thyme, dried
0.13 tsp
Rosemary, dried
0.13 tsp
Extra virgin olive oil
2 tbsp
Salt
0.25 tsp
Black pepper
0.13 tsp
Oregano, dried
0.13 tsp
Celery
1.5 oz
Brown mushrooms
2 oz
Flaxseeds Or Flax Seeds Whole Or Ground
2 tsp, whole
Chicken broth
0.25 cup
Recipe Steps
steps 4
1 h 50 min
Step 1
Preheat the oven to 300 degrees F. Arrange approximately 1 slice of Keto bread per serving on a sheet tray, and place the tray in your oven to bake for about 30 minutes (depending on how many servings you’re making). Allow the lightly toasted bread to cool until you can touch it, then cut the toasted bread into cubes. Rearrange the bread cubes on your sheet tray, and return them to your oven to bake for another 10 minutes or longer. Bake the bread cubes until they turn into toasted Keto croutons that are firm all over and golden.Step 2
When the bread has cooled down, make the sausage for the stuffing. Break up raw ground pork sausage in a pan over high heat on a stove. Season the pork with seasoned salt, white pepper, mustard powder, onion powder, garlic powder, thyme, and rosemary. If necessary, you can add olive oil to the pan. Once the pork has browned, you can reduce the heat and finish cooking the pork until it’s golden brown all over and crumbled into small pieces.Step 3
Leave the pork sausage aside to cool. Add ½ cup of Keto croutons per serving to a large mixing bowl. Toss the croutons with all the extra virgin olive oil, salt, pepper, and dried oregano until they pick up all the oil and spices. Add diced celery, mushroom, ground flaxseed, and finally the cooled ground pork to the bowl, and toss all the ingredients together one final time to finish the stuffing mix.Step 4
Turn on an oven to preheat to 350 degrees. Spray a baking dish with pan spray before transferring all the stuffing to the dish. Pack the stuffing down to fill the corners and any empty spaces, and then pour the chicken broth over the stuffing. Cover the dish with aluminum foil and bake it in your oven for at least 45 minutes or until all the croutons are soft. At your discretion, you can cook the stuffing for longer under a broiler to brown the top and edges. Let the stuffing cool for 5 minutes before serving.
