Keto Peanut Butter Chocolate Chip Blondies

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    23 min

  • ready time

    ready time

    38 min

Keto Peanut Butter Chocolate Chip Blondies

If you are a lover of peanut butter and brownies, you will love this peanut butter chocolate chip blondie recipe! Be sure to use sugar-free or no sugar added peanut butter powder for this recipe.

  • Net Carbs

    2.8 g

  • Fiber

    2.6 g

  • Total Carbs

    21.1 g

  • Protein

    5.2 g

  • Fats

    16.2 g

187 cals

Keto Peanut Butter Chocolate Chip Blondies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    ½ cup

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    1 cup

  • Raw Egg

    Raw Egg

    2 large

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Almond Flour

    Almond Flour

    2 cup

  • All Natural Powdered Peanut Butter by Pb & M'e

    All Natural Powdered Peanut Butter by Pb & M'e

    ½ cup

  • Baking Powder

    Baking Powder

    ½ teaspoon

  • Kosher Salt by No Name

    Kosher Salt by No Name

    ¼ tsp

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    ¾ cup, whole pieces - regular

Recipe Steps

steps 6

38 min

  • Step 1

    Preheat an oven to 350 F. Prepare an 8” x 8” baking dish by spraying with nonstick cooking spray. Combine brown sugar, melted butter, and vanilla together.
    Step 1
  • Step 2

    Add the eggs and combine well with a wooden spoon.
    Step 2
  • Step 3

    Mix the dry ingredients together (almond flour, peanut butter powder, baking powder and salt).
    Step 3
  • Step 4

    Add to the wet ingredients and mix until combined well. Add the chocolate chips and fold them in until they are well dispersed.
    Step 4
  • Step 5

    Spread the dough into the baking dish.
    Step 5
  • Step 6

    Bake for 22-23 minutes or until the center of the blondies is puffed and cooked through. Allow to cool before attempting to slice and unmold the blondies.
    Step 6

Comments 3

  • Beaniac

    Beaniac 5 years ago

    Love them. Very similar to the blondies that I had as a child. After the first time I made them, my husband kept asking when I was going to make them again, and he isn’t really a “sweets” lover.

    • Michelle

      Michelle 3 years ago

      I did because I didn’t have the powder

    • Halfpintcarrie

      Halfpintcarrie 5 years ago

      Do you think I could make them with peanut butter instead?