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prep time
8 min
cook time
0 min
ready time
8 min
Keto Radish Remoulade
Traditionally prepared with celery root, this remoulade pairs all the traditional flavors of fresh herbs and creamy mayo with low carb radish to create a rich and tangy slaw style side.
Perfect served with grilled meats and salads.
Net Carbs
1 g
Fiber
0.8 g
Total Carbs
1.9 g
Protein
0.6 g
Fats
5.3 g
56 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
2 cup, sliced
Mayonnaise
2 tablespoon
Creme Fraiche
2 tablespoon
Lemon Juice
2 teaspoon
Parsley
2 tablespoon, chopped
Mustard
1 tablespoon
Capers
1 tablespoon, whole pieces
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 3
8 min
Step 1
Finely slice the radish into thin strips, thinner than a matchstick and add to a mixing bowl.Step 2
Roughly chop the parsley and the capers and add to the mixing bowl along with the mayonnaise, creme fraiche, mustard, lemon juice and salt.Step 3
Mix thoroughly to combine coating the radish in the dressing.
