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prep time
45 min
cook time
0 min
ready time
45 min
Keto Lemon Coconut Balls
When it comes to satisfying sweet cravings while staying on track with your Keto lifestyle, finding the perfect treat can be a game-changer. These Keto lemon coconut balls are a delightful combination of tangy lemon and tropical coconut that not only satisfies your sweet tooth but also fits seamlessly into your Low-Carb diet. These delicious balls are not just easy sweet Low-Carb snacks but also offer a burst of flavor in every bite. With their tropical flavors, customizable nature, and convenient storage options, these balls are sure to become a favorite in your repertoire of Keto treats.
Is coconut Keto?
For individuals following a Keto diet or aiming to reduce their Carb intake, coconut proves to be an excellent choice. Coconut is naturally low in carbohydrates and rich in healthy fats, making it a staple in Keto-friendly recipes. In the case of Keto lemon coconut balls, shredded unsweetened coconut adds both flavor and texture without significantly impacting your Carb count. By incorporating coconut into this recipe, you can enjoy the tropical taste sensation while staying within your Keto macros, making it a delightful option for sweet Keto snacks.
How to customize this recipe?
The beauty of Keto lemon coconut balls lies in their versatility. While the recipe provides a delicious blend of lemon and coconut flavors, feel free to customize it according to your preferences. For a nuttier taste, consider adding finely chopped almonds or pecans to the dough mixture. To enhance the lemony goodness, increase the amount of lemon juice and zest to suit your taste. Additionally, you can experiment with different sweeteners such as stevia to achieve your desired level of sweetness. With endless possibilities for customization, you can tailor these lemon coconut balls to satisfy your cravings and dietary needs, ensuring a delightful snacking experience every time.
How to store leftovers?
If you find yourself with leftover Keto lemon coconut balls (although it’s hard to resist eating them all at once!), storing them for later enjoyment is simple. Place the balls in an airtight container and store them in the refrigerator for up to one week. For longer storage, you can freeze the balls for up to one month. Whether chilled or frozen, these delightful treats retain their flavor and texture, ready to be enjoyed whenever a sweet craving strikes. This convenient storage option ensures that you always have a delicious and satisfying snack on hand, whether at home or on the go.
Net Carbs
1.1 g
Fiber
1.5 g
Total Carbs
4.5 g
Protein
2.1 g
Fats
7.6 g
85 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream cheese
0.25 cup
Sour cream
1 tsp
Lemon Peel Or Zest Raw
1 tsp
Almond flour
0.67 cup
Powdered Erythritol (Icing Sugar)
2 tbsp
Desiccated / Shredded Coconut (Unsweetened)
5 tbsp
Vanilla extract
0.25 tsp
Salt
1 dash
Recipe Steps
steps 4
45 min
Step 1
Combine cream cheese, sour cream, fresh lemon juice and zest, almond flour, 1 tbsp shredded unsweetened coconut, 2 tbsp powdered sweetener, vanilla extract, and salt until a thick dough forms. Freeze the dough for 5-7 min.Step 2
Mix your 1/4 cup shredded unsweetened coconut and 1 tbsp sweetener on a small plate or bowl. Remove the dough from the freezer and roll it into 10 small balls.Step 3
Coat each ball gently in coconut until fully covered. Place back on a plate and freeze for 30 minutes to 1 hour.Step 4
Enjoy immediately or store in the fridge or freezer (depending on the texture you prefer) in an air-tight container.
Comments
PropitiousArugula515048 4 months ago
I quadrupled this recipe (😈) and it made about 2.5 cups of “dough”. It made 15 little-cookie-scoop balls. So yes I agree with the person that said this recipe yields much less than expected. So I guess when you’re eating only 1 at a time, quadrupling is the way to go!
MarvellousMacadamia961681 7 months ago
Much smaller yeild than I expected. Will probably double next time
Smokymtnlover 7 months ago
Sooo good! I froze mine, delicious!
UpbeatArugula359401 8 months ago
How much lemon juice is used?
Bridy 7 months ago
1 lemon
silverroses_2001 8 months ago
Yum 😋