Keto Lemon Coconut Balls

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  • prep time

    prep time

    45 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    45 min

Keto Lemon Coconut Balls

When it comes to satisfying sweet cravings while staying on track with your Keto lifestyle, finding the perfect treat can be a game-changer. These Keto lemon coconut balls are a delightful combination of tangy lemon and tropical coconut that not only satisfies your sweet tooth but also fits seamlessly into your Low-Carb diet. These delicious balls are not just easy sweet Low-Carb snacks but also offer a burst of flavor in every bite. With their tropical flavors, customizable nature, and convenient storage options, these balls are sure to become a favorite in your repertoire of Keto treats.

Is coconut Keto?

For individuals following a Keto diet or aiming to reduce their Carb intake, coconut proves to be an excellent choice. Coconut is naturally low in carbohydrates and rich in healthy fats, making it a staple in Keto-friendly recipes. In the case of Keto lemon coconut balls, shredded unsweetened coconut adds both flavor and texture without significantly impacting your Carb count. By incorporating coconut into this recipe, you can enjoy the tropical taste sensation while staying within your Keto macros, making it a delightful option for sweet Keto snacks.

How to customize this recipe?

The beauty of Keto lemon coconut balls lies in their versatility. While the recipe provides a delicious blend of lemon and coconut flavors, feel free to customize it according to your preferences. For a nuttier taste, consider adding finely chopped almonds or pecans to the dough mixture. To enhance the lemony goodness, increase the amount of lemon juice and zest to suit your taste. Additionally, you can experiment with different sweeteners such as stevia to achieve your desired level of sweetness. With endless possibilities for customization, you can tailor these lemon coconut balls to satisfy your cravings and dietary needs, ensuring a delightful snacking experience every time.

How to store leftovers?

If you find yourself with leftover Keto lemon coconut balls (although it’s hard to resist eating them all at once!), storing them for later enjoyment is simple. Place the balls in an airtight container and store them in the refrigerator for up to one week. For longer storage, you can freeze the balls for up to one month. Whether chilled or frozen, these delightful treats retain their flavor and texture, ready to be enjoyed whenever a sweet craving strikes. This convenient storage option ensures that you always have a delicious and satisfying snack on hand, whether at home or on the go.

  • Net Carbs

    1.1 g

  • Fiber

    1.5 g

  • Total Carbs

    4.5 g

  • Protein

    2.1 g

  • Fats

    7.6 g

85 cals

Keto Lemon Coconut Balls

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cream cheese

    Cream cheese

    0.25 cup

  • Sour cream

    Sour cream

    1 tsp

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Almond flour

    Almond flour

    0.67 cup

  • Powdered Erythritol (Icing Sugar)

    Powdered Erythritol (Icing Sugar)

    2 tbsp

  • Desiccated / Shredded Coconut (Unsweetened)

    Desiccated / Shredded Coconut (Unsweetened)

    5 tbsp

  • Vanilla extract

    Vanilla extract

    0.25 tsp

  • Salt

    Salt

    1 dash

Recipe Steps

steps 4

45 min

  • Step 1

    Combine cream cheese, sour cream, fresh lemon juice and zest, almond flour, 1 tbsp shredded unsweetened coconut, 2 tbsp powdered sweetener, vanilla extract, and salt until a thick dough forms. Freeze the dough for 5-7 min.
    Step 1
  • Step 2

    Mix your 1/4 cup shredded unsweetened coconut and 1 tbsp sweetener on a small plate or bowl. Remove the dough from the freezer and roll it into 10 small balls.
    Step 2
  • Step 3

    Coat each ball gently in coconut until fully covered. Place back on a plate and freeze for 30 minutes to 1 hour.
    Step 3
  • Step 4

    Enjoy immediately or store in the fridge or freezer (depending on the texture you prefer) in an air-tight container.
    Step 4

Comments 6

  • PropitiousArugula515048

    PropitiousArugula515048 4 months ago

    I quadrupled this recipe (😈) and it made about 2.5 cups of “dough”. It made 15 little-cookie-scoop balls. So yes I agree with the person that said this recipe yields much less than expected. So I guess when you’re eating only 1 at a time, quadrupling is the way to go!

    • MarvellousMacadamia961681

      MarvellousMacadamia961681 7 months ago

      Much smaller yeild than I expected. Will probably double next time

      • Smokymtnlover

        Smokymtnlover 7 months ago

        Sooo good! I froze mine, delicious!

        • UpbeatArugula359401

          UpbeatArugula359401 8 months ago

          How much lemon juice is used?

          • Bridy

            Bridy 7 months ago

            1 lemon

        • silverroses_2001

          silverroses_2001 8 months ago

          Yum 😋