Keto Garlic Herb Butter

As summer gradually shifts to fall, elevate your meals with a touch of gourmet flair using this homemade garlic herb butter. Perfect for enhancing grilled meats, roasted vegetables, and more, this recipe is a standout among summer recipes. Its rich blend of fresh herbs and savory garlic creates a luxurious addition to your culinary repertoire. Its rich blend of fresh herbs and savory garlic creates a luxurious addition to your culinary repertoire, making it an excellent Keto flavored butter recipe for those who love a burst of flavor while sticking to their dietary goals.

Are there any substitutions to this recipe?

This garlic herb butter is highly adaptable to suit your taste or ingredient availability. If you don’t have fresh rosemary or thyme, you can replace them with dried herbs or other fresh herbs like basil or tarragon. For a different flavor twist, consider adding a pinch of crushed red pepper flakes for some heat, or a splash of white wine vinegar for extra acidity. If you’re following a strict Keto diet, ensure that the butter and olive oil are both high-quality and free from any added sugars or preservatives. Also, if kosher salt isn’t available, regular sea salt can be used as a suitable substitute.

Can this recipe be made ahead of time?

Yes, this garlic herb butter is perfect for making ahead. In fact, preparing it in advance allows the flavors to meld beautifully. Once mixed, form the butter into a log shape using plastic wrap and refrigerate it for at least 1 hour to firm up. This makes it easy to slice and use as needed. The butter can also be stored in the refrigerator for up to two weeks or frozen for up to three months. Just slice off portions as needed and let them thaw in the refrigerator before use.

What are some serving suggestions for this recipe?

This versatile garlic herb butter enhances a variety of dishes. Spread it on grilled steaks, roasted chicken, or sautéed vegetables for a burst of flavor. It’s also excellent on Low-carb bread or used as a finishing touch for fish. For a unique twist, melt it over a warm bowl of cauliflower rice or use it to add richness to Low-carb pasta dishes. A dollop of this herb-infused butter can turn any simple meal into a gourmet experience.