Keto Tuna Mayo Stuffed Cucumber

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    8 min

Keto Tuna Mayo Stuffed Cucumber

25 ratings

These simple yet tasty stuffed cucumbers are loaded with tuna mayo and packed with flavor from fresh cilantro, zesty lime and sweet red pepper.

These are an ideal snack in between meals or you could enjoy two as a simple lunch serving.

  • Net Carbs

    1.1 g

  • Fiber

    0.6 g

  • Total Carbs

    1.7 g

  • Protein

    3.1 g

  • Fats

    2.8 g

43 cals

Keto Tuna Mayo Stuffed Cucumber

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cucumber

    Cucumber

    ½ large - 8 1/4" long

  • Canned Tuna

    Canned Tuna

    2 ounce

  • Mayonnaise

    Mayonnaise

    1 tablespoon

  • Red Pepper

    Red Pepper

    ¼ small

  • Cilantro

    Cilantro

    1 tablespoon, chopped

  • Lime Zest

    Lime Zest

    ¼ Zest of 1 small lime

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

8 min

  • Step 1

    Slice the cucumber into 4 even segments. Taking a sharp knife, score around the center of the cucumber and scoop out the seeds, being careful not to cut all the way through the cucumber.
    Step 1
  • Step 2

    Finely dice the red pepper. Add the tuna, mayonnaise, red pepper, lime zest, cilantro, salt and pepper to a mixing bowl. Stir well to combine.
    Step 2
  • Step 3

    To serve, divide the tuna mayo evenly between the hollow cucumber cups.
    Step 3

Comments 15

  • Sue

    Sue 2 years ago

    It tells you that the recipe makes 4 servings, 1 quarter is considered 1 serving. 1.1 net carbs per serving. Hope this settles any confusions.

    • PropitiousKetone429396

      PropitiousKetone429396 2 years ago

      I ended up cutting the cucumber circles in half and using them more like a chip. I found it was easier to eat this way.

      • jillydee21

        jillydee21 3 years ago

        Is a serving size one cucumber or all 4 as shown in photo? New to this, sorry!

        • Iduna

          Iduna 3 years ago

          A serving is one cup. You have to look at the serving size under the section About This Recipe

      • Ititoa

        Ititoa 4 years ago

        delicious! Helped me achieving my fasting time, eating it a little bit before lunch so as to not-starve jaja

        • HelenG

          HelenG 5 years ago

          I love these! Not a fan of raw capsicum so omitted that but even without they were very tasty!

          • Amus

            Amus 5 years ago

            Does one serving mean you only use half the can of tuna?

            • Sully1956

              Sully1956 5 years ago

              Nice summer lunch with a tossed green salad.

              • WendyPerez

                WendyPerez 5 years ago

                You can scoop the middle of the cucumber out with a spoon. Knife not required.

                • SquishLuvR

                  SquishLuvR 6 years ago

                  Im confused on the serving size. Is it 1/4 cucumber filled? I changed serving size to 8, and it still only calls for 1 can of tuna and 1 single cucumber.. help!

                  • Jellybeana

                    Jellybeana 6 years ago

                    For 1/2 can tuna you use 1 European cucumber, cut into 4 sections. For whole can tuna, use 2 European cucumber

                • Anonymous

                  Anonymous 6 years ago

                  Very easy to prepare and the perfect snack.

                  • recipewriter

                    recipewriter 6 years ago

                    Thank you for your post, i'm glad you enjoyed it.

                • Awilcox4

                  Awilcox4 6 years ago

                  Very delicious and refreshing!!!!

                  • recipewriter

                    recipewriter 6 years ago

                    Great! Thank you for your feedback. I'm glad you enjoyed the recipe.