Keto Chili Coney Hot Dogs

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    25 min

Keto Chili Coney Hot Dogs

Nothing says “American classic” like a hot dog! Keto American recipes on Carb Manager like this one take nostalgic comfort food and put a little twist on it to make it lower in carbs. These Keto chili coney dogs remove the bun and give you an extra dog for your meal. A coney dog is loaded up with beef chili and then topped with mustard and sometimes onions. Instead of using chopped onions (which will add more carbs to your meal), add a little onion powder to your chili for the same flavor. If you don’t like mustard, you can omit that from your hot dog too. If you want to add ketchup, make sure to pick a sugar-free variety.

What is a coney dog?

The ‘coney’ in the name refers to Coney Island in the U.S., meaning this area has its own twist on a classic hot dog. Coney dogs are always covered in chili and topped with mustard and chopped onions. These Keto chili coney dogs have just a couple of small changes from the original recipe to make sure your meal is Low Carb and Keto-friendly.

What is tapioca flour?

Tapioca flour comes from cassava root and is a starch. It may also be called tapioca starch, in that case. On the Keto diet, tapioca flour is a good Low Carb thickening agent for soups, sauces, and chili. It can be used in Keto baking as well.

I want a bun

If there are carbs to spare in your meal and you want a true hot dog experience, you can add a Low Carb hot dog bun. And we have the perfect recipe for that! You can make these Low Carb Poppy Seed Hot Dog Buns at the link. You’ll want to make this recipe in advance so all you have to do is slice your bun and load it up when you’re ready to eat.

  • Net Carbs

    4.9 g

  • Fiber

    0.9 g

  • Total Carbs

    5.8 g

  • Protein

    42.8 g

  • Fats

    39.4 g

557 cals

Keto Chili Coney Hot Dogs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground beef

    Ground beef

    4 oz

  • Olive Oil

    Olive Oil

    0.25 tsp

  • Salt

    Salt

    0.13 tsp

  • Black pepper

    Black pepper

    0.13 tsp

  • Onion powder

    Onion powder

    0.13 tsp

  • Garlic powder

    Garlic powder

    0.13 tsp

  • Chili powder

    Chili powder

    0.25 tsp

  • Paprika

    Paprika

    0.5 tsp

  • Tapioca Flour

    Tapioca Flour

    0.5 tsp

  • Beef broth

    Beef broth

    0.33 cup

  • Hot dog

    Hot dog

    2 regular - 10 per pound

  • Mustard

    Mustard

    0.5 tsp

Recipe Steps

steps 3

25 min

  • Step 1

    To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the ground beef. Then, heat the beef over high heat while stirring until the meat browns.
    Step 1
  • Step 2

    Reduce the heat to its lowest setting, then stir tapioca flour into the beef. Make sure the beef is coated in flour, then pour beef broth into the pot. Cover the pot, bring the broth to a boil, then simmer the pot on the lowest heat setting possible. Let the chili cook without a lid until it reduces to a thickened stew-like consistency.
    Step 2
  • Step 3

    Set the chili aside to cool for a little bit and thicken. Prepare hot dogs in your preferred style (boil, grill, fry, etc). When they’ve cooled down, butterfly both of them and arrange them on a serving plate. Ladle the chili into each butterflied hot dog, letting any excess spill over the dogs. Drizzle mustard across the chili coney dogs to complete the dish.
    Step 3

Comments 1

  • UnbelievableMacadamia625905

    UnbelievableMacadamia625905 2 years ago

    Awesome. Loved the chili!