Keto Holiday Bark

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    1 h 0 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    1 h 0 min

Keto Holiday Bark

This is the perfect Winter treat when you need a sweet treat or a fat-heavy snack to hold you over. Many people think that cranberries can only be eaten when dried and sweetened, or cooked down into cranberry sauce, but did you know you can also eat them raw? Their tartness brings a nice contrast to the fattiness of the cacao butter and coconut.

  • Net Carbs

    1.5 g

  • Fiber

    1.9 g

  • Total Carbs

    3.4 g

  • Protein

    1.1 g

  • Fats

    16.8 g

162 cals

Keto Holiday Bark

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Cacao Butter by Sunfood

    Raw Cacao Butter by Sunfood

    ¼ cup

  • Raw Coconut Butter by Artisana Organics

    Raw Coconut Butter by Artisana Organics

    2 tbsp

  • Hazelnuts Or Filberts

    Hazelnuts Or Filberts

    2 tablespoon

  • Vanilla Extract

    Vanilla Extract

    0.5 teaspoon

  • The Ultimate Sugar Repacement by Swerve

    The Ultimate Sugar Repacement by Swerve

    2 tsp

  • Coconut Oil

    Coconut Oil

    1 tablespoon

  • Cocoa Powder

    Cocoa Powder

    2 teaspoon

  • Cranberries, Fresh

    Cranberries, Fresh

    ¼ cup, chopped

  • Salt

    Salt

    ⅛ teaspoon

Recipe Steps

steps 6

1 h

  • Step 1

    Melt the cacao butter in a double boiler or in the microwave until melted. Stir in the coconut butter, sweetener, vanilla extract, salt and 1.5 tsp. sweetener.
    Step 1
  • Step 2

    In a separate bowl, mix together the remaining sweetener, coconut oil and cocoa powder until well mixed.
    Step 2
  • Step 3

    Line a small rectangular pyrex with parchment. Crush the hazelnuts and arrange them around the pyrex. Cut the cranberries in half and place them cut side down in the pyrex.
    Step 3
  • Step 4

    Pour the cacao mixture over the cranberries and hazelnuts. Freeze the mixture for 30 minutes.
    Step 4
  • Step 5

    Remove the container from the freezer and drizzle the chocolate mixture over the cacao and coconut bark.
    Step 5
  • Step 6

    Freeze for an additional 30 minutes prior to breaking up into pieces.
    Step 6

Comments 1

  • DikoDakota

    DikoDakota 6 years ago

    Didn't have cranberries so I replaced with frozen blueberries (thawed). Cacao instead of cocoa. Result is just amazing, decadent! Used individual mold and that gave me 10 nice truffe that I was thinking to share but nope, not going to happen. Those are all mine, guilt-free! Not too sugary, fat enough, plain delicious. To be repeated!