#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
30 min
cook time
15 min
ready time
45 min
Best Low Carb Chocolate Pie
Our Keto pie recipe is the best Keto Chocolate Pie! Our pie is a double chocolate pie in that it has a low carb chocolate crust filled with a decent and creamy chocolate cream filling. Once the chocolate cream pie is chilled and firm, chocolate buttercream is piped around the edges of the pie, so each serving is decorated with a dollop of frosting! Our Best Keto Chocolate Pie would make for an excellent after-dinner dessert or an afternoon snack with a high-fat cup of coffee.
Can I use other sweeteners?
Yes! Another good sweetener to use if you do not like powdered erythritol is powdered stevia. However, we find that erythritol is closest to cane sugar in flavor.
What is the best kind of cocoa powder to use?
We like to use a Dutch-processed cocoa powder for the richest and darkest chocolate flavor. However, you can opt for regular cocoa powder if need be.
Serving suggestions
Love chocolate? To make the ultimate pairing, serve this with other Keto chocolate treats like our Keto Dark Chocolate Almond Clusters:
https://www.carbmanager.com/recipe-detail/ug:b69a048d-b2b2-60c2-b686-7809336118d9/keto-dark-chocolate-almond-clusters
Net Carbs
6 g
Fiber
6.9 g
Total Carbs
33.1 g
Protein
5.9 g
Fats
36.8 g
400 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond flour
1 cup
Coconut flour
5 tbsp
Powdered Erythritol (Icing Sugar)
0.25 cup
Cocoa powder, unsweetened
3 tbsp
Baking Aids Xanthan Gum
0.5 tsp
Coarse Kosher Salt
0.5 tsp
Butter
4 oz
Canned coconut milk
13.5 fl oz
Chocolate chips, sugar free
4 oz
Cocoa powder, unsweetened
3 tbsp
Vanilla extract
1 tsp
Powdered Erythritol (Icing Sugar)
0.25 cup
Powdered Erythritol (Icing Sugar)
0.25 cup
Butter
4 oz
Cocoa powder, unsweetened
3 tbsp
Vanilla extract
1 tsp
Almond milk
1 tbsp
Recipe Steps
steps 6
45 min
Step 1
Preheat the oven to 350 F (180 C). Combine the ingredients for the pie crust, including the almond flour, coconut flour, 1/4 cup powdered erythritol, 3 tbsp cocoa powder, xanthan gum, and kosher salt. Add in the melted butter and stir to moisten all dry ingredients.Step 2
Press the pie crust into a pie dish. Make sure to press the crust up the sides of the pie dish. Then bake the crust for 10-12 minutes or until the crust is slightly puffed and cooked through. Allow the crust to cool completely before filling. To speed up the process, allow the crust to cool at room temperature for 10 minutes or so before placing it into the refrigerator.Step 3
While the crust is cooling, combine the ingredients to make the filling. Start a small pot of boiling water on a stove. Then combine the canned coconut milk and sugar-free chocolate chips in a heatproof bowl. Place the bowl over the boiling water. Stir until the chocolate is completely melted. Then add 2 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, and ½ cup powdered erythritol. Whisk well to combine.Step 4
Then pour the filling into the chilled crust. Allow the pie to chill overnight in the refrigerator. Doing so will ensure that the filling is firm enough to slice.Step 5
The next day, make the chocolate buttercream. Beat ½ cup powdered erythritol, ½ stick of room temperature butter, 2 tablespoons of cocoa powder, ½ teaspoon of vanilla extract, and 1 tablespoon of almond milk together until light and fluffy. It is best to do this in the bowl of a stand mixer, making sure to scrape down the sides several times.Step 6
Fill a piping bag fitted with a star tip (#823) with the chocolate buttercream. Pipe 8 dollops around the edges of the pie. Do so in a way that when you cut the pie, each slice will have a bit of frosting on it. Cut the pie and serve chilled!
Comments
Kelly a month ago
33.1 carbs...... Yeah no.
SplendidAvocado737243 3 months ago
This looks beautiful. I look forward to making it x
FantasticRadish251695 a year ago
I left my pie in the fridge overnight but it didn’t set, and I followed the recipe very closely. What have I done wrong?
GorgeousRadish366297 10 months ago
I think the zanthen gum goes in the pie filling. I'm going to try this
UpbeatArugula886118 a year ago
Yes should have been added to filling not crust
FantasticRadish251695 a year ago
Looking back through the recipe, I added the xanthan gum to the crust as stated, but shouldn’t it be added to the filling?