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prep time
20 min
cook time
25 min
ready time
45 min
Keto Ube Cupcakes
You will love these ube flavored cupcakes! The extract makes for such a gorgeous, trendy color. Even better they are keto! Soft, moist and sweet these will sure hit the spot.
Net Carbs
3.8 g
Fiber
3.1 g
Total Carbs
30.9 g
Protein
8.2 g
Fats
29.7 g
329 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
3 cup
The Ultimate Icing Sugar Replacement by Swerve
1 cup
Baking Powder
2 teaspoon
Coarse Kosher Salt by Morton
¼ tsp
Butter, Salted
½ cup
Ube Extract by McCormick
1 teaspoon
Raw Egg
2 large
Almond Milk
½ cup
Cream Cheese
8 ounce
The Ultimate Icing Sugar Replacement by Swerve
1 cup
Ube Extract by McCormick
1 teaspoon
Heavy Cream
1 tablespoon
Recipe Steps
steps 8
45 min
Step 1
Preheat an oven to 350 F. Prepare a cupcake tin by filling it with 12 cupcake liners. Combine the dry ingredients together (almond flour, 1 cup Swerve, baking powder and kosher salt).Step 2
Melt the butter in a microwave safe bowl. Add this to the dry ingredients along with 1 t ube extract and the eggs.Step 3
Mix slightly.Step 4
Heat the almond milk in a heatproof container until hot. Add to the batter and mix well to combine.Step 5
Scoop the batter evenly into the 12 cupcake liners.Step 6
Bake for 25-27 minutes until the cupcakes are puffed, cooked through a slightly browned on top. Remove from the oven and allow to cool in the cupcake tin until completely cooled. Allow to cool before frosting.Step 7
In the meantime, combine room temperature cream cheese, the remaining Swerve, ½ t ube extract, a pinch of salt and 1 tablespoon of heavy cream in the bowl of a stand mixer. Mix for 3-5 minutes until the frosting is light and fluffy. Place in the fridge until ready to use.Step 8
Top each cupcake evenly with frosting and swirl to desired effect!
Comments
Saratray 4 years ago
I baked at 250 degrees F instead for about 30 mins and the texture was perfect. Absolutely loved, thank you for this recipe!!
SnowballMochi 5 years ago
Thank you for this! I’m Filipino and grew up with Ube. When I started Keto I was disappointed I’d prob never eat Ube desserts ever again.
reneeb808 5 years ago
Easy recipe. Delicious!
ofthe2hearts4808 5 years ago
What is ube?
UpbeatCauliflower638193 3 years ago
Where can you find it
recipewriter 5 years ago
It's a purple yam!
Eschalau 5 years ago
These hit the spot. Would probably give 5 stars if the frosting was a little sweeter. I could not find UBE so I used cake batter extract instead. Yum
recipewriter 5 years ago
Glad to hear!