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prep time
15 min
cook time
5 min
ready time
20 min
Keto Baconaisse Dip
Who knew adding bacon and spices to mayonnaise would be such a tasty treat! The perfect accompaniment to meat or seafood dishes, for topping salads or simply as an indulgent dip, this baconnaise will become a firm family favorite!
This simple to make dip calls for shop bought mayo as the base and is transformed with the addition of salty bacon and smoky spices.
If you enjoy making your own mayo, this would work just as well.
Net Carbs
1.8 g
Fiber
0.1 g
Total Carbs
1.9 g
Protein
2 g
Fats
36.2 g
336 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
2 medium slice
Mustard
1 teaspoon
Tomato Puree
1 teaspoon
Mayonnaise
¾ cup
Gourmet Collection Smoked Paprika by Mccormick
½ tsp
Olive Oil
½ tablespoon
Celery Salt by Spice Supreme
½ tsp
Garlic Powder
½ tsp
Black Pepper
⅛ tsp
Recipe Steps
steps 5
20 min
Step 1
Heat the olive oil in a large frying pan over a medium heat and add the bacon. Fry until golden brown on both sides – about 5 minutes.Step 2
Leave the bacon to cool in the pan whilst you prepare the mayonnaise. Add the mayo to a mixing bowl with the smoked paprika, celery salt, tomato puree, mustard, garlic powder and black pepper. Mix well to combine.Step 3
Once the bacon is cool, cut into small pieces and add to a mixing bowl along with all the bacon cooking fats.Step 4
Tip the cold chopped bacon into the mayonnaise mixture and stir well to combine.Step 5
Chill before serving.
