Best Keto Pepperoni Pizza

This Keto pepperoni pizza is like the real deal. The homemade pizza crust is spread with pre bought sugar-free pizza sauce (feel free to make your own) and then topped with savory pepperoni and melty mozzarella cheese. Think of this pepperoni pizza as a blank canvas for other toppings you want to add like Keto-friendly vegetables or other meats.

Can you eat pepperoni on Keto?

Yes, cured meats like pepperoni are allowed to be consumed on the Keto diet. While most cured meats contain dextrose to encourage healthy bacterial growth, most of the bacteria consumes it so very little is left in the final product.

What other toppings can I add?

Pepperoni pizza is a great base to add ground hamburger, olives, mushrooms, bell peppers, red pepper flakes, goat cheese or Canadian bacon just to name a few.

How do I store leftover pizza?

Simply store pizza in the fridge if you will be eating it in the next couple of days. To reheat, microwave the pizza and then place in a skillet to crisp the bottom. Alternatively, you can heat them in the oven at 350 F until hot. If you want to make this pizza ahead of time, you can freeze slices in a freezer bag.

Net Carbs

2.2 g
Fiber

3.4 g
Total Carbs

5.6 g
Protein

6.5 g
Fats

10.1 g

135 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Almond Flour

1-¼ cup
Psyllium Husk Powder Soluble Fiber by Now

5 tbsp
Baking Powder

1 teaspoon
Coarse Kosher Salt by Morton

1 tsp
Apple Cider Vinegar

2 teaspoon
Boiling Water

1 cup
Raw Egg

2 large
Coconut Flour

2 teaspoon
Pizza Sauce

½ cup
Pepperoni

24 slice - each 0.1 ounce
Mozzarella Cheese

2 cup, shredded

Step 1

Preheat an oven to 500 F. Place a pizza stone in the oven to preheat with the oven. In a stand mixer fitted with a paddle attachment, combine the almond flour, psyllium husk, baking powder and kosher salt until combined.
Step 2

Add the vinegar and boiling water slowly and mix until combined.
Step 3

Add the eggs and mix until combined.
Step 4

Scrape down the sides of the bowl and divide the dough into two pieces. Roll them into a round ball. This will help when you roll the dough out so it will have even edges.
Step 5

Place half of the dough in the middle of two pieces of silicone coated parchment paper. Use a rolling pin to roll the dough as thin as possible. Each crust will be about 10” in diameter. Remove the top piece of parchment. Carefully remove the hot pizza stone from the oven and sprinkle on the coconut flour. Work quickly because it will start to brown fast. Flip the dough that is still connected to the other piece of parchment face down. Bake for 5 minutes. Then remove the parchment paper that is still on top and allow to bake for another 1-2 minutes until slightly golden on top. Remove to a cooling rack and repeat with the other piece of dough.
Step 6

Spread cooked crust with pizza sauce, top with pepperoni and finally ½ of the mozzarella.
Step 7

Place the oven on broil and heat for 1-2 minutes until the cheese is melted and browned. Repeat with the other crust. Slice each pizza into 8 pieces.