#1 Low Carb & Keto Diet App Since 2010
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prep time
2 h 20 min
cook time
0 min
ready time
2 h 20 min
Keto Manchego And Black Olive Compound Butter
This savory manchego and black olive compound butter is part of our collection of Keto flavored butters 6 different ways. Salty black olives, tangy manchego cheese, and smoky paprika are blended with unsalted butter to create a flavorsome topping/dressing for your favorite low carb meals. This is a great way to add extra fats and flavor to your Keto dinners and lunches. Perfect with grilled chicken or over roasted low carb Mediterranean vegetables.
Can I Use A Different Cheese?
We have used manchego cheese to add a Spanish twist to our compound butter and complement the paprika and olives. If you prefer to use a different cheese, grated parmesan or grana padano would be great alternatives. Please be sure to adjust your macros to account for any changes made to the recipe.
What Other Flavor Options Can I Make?
This Keto recipe is part of a series of flavored butters made 6 different ways. We have made a selection of different compound butters - both sweet and savory, which can be found in our sides section. These include walnut and blue cheese, sun-dried tomato, basil and parmesan, manchego and black olive, chocolate, orange and pecan, cinnamon mocha, and lemon and herb.
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
0.4 g
Fats
10.8 g
97 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Black Olives
9 medium
Manchego Cheese
2 x 1 tablespoon
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Unsalted Butter
⅔ cup
Recipe Steps
steps 3
2 h 20 min
Step 1
Leave the butter to come to room temperature so that it is soft and easy to mash. Add to a mixing bowl and mash lightly with a fork. Finely chop the olives. Add the olives to the mixing bowl along with the paprika and grated manchego cheese.Step 2
Use a fork to mash the butter, olives, cheese, and paprika together. Be sure to distribute the flavorings evenly throughout the butter. Taste and add salt or extra seasonings if desired.Step 3
Scoop the butter out from the bowl and onto a square of plastic wrap or baking paper. Use your hands to roughly mold the butter into a log shape. Wrap the edges of the plastic wrap/paper up tightly around the butter, securing the ends. Transfer to the fridge to set and firm for a minimum of two hours. Slice and serve as desired.
