#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
30 min
cook time
15 min
ready time
45 min
Keto Frozen Vanilla Mint Avocado Pie
You will love the texture and consistency of this creamy, vanilla-mint avocado pie. The pie is complete with a chocolate almond crust that is pre baked and then filled with the luscious filling. The pie can be chilled in the fridge or frozen and served, both ways are delicious!
Net Carbs
3.8 g
Fiber
4.2 g
Total Carbs
18.2 g
Protein
7.1 g
Fats
25.9 g
286 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1 cup
Raw Egg
1 large
Butter
2 tablespoon
Cocoa Powder
2 tablespoon
The Ultimate Icing Sugar Replacement by Swerve
3 tablespoon
Coarse Kosher Salt by Morton
⅛ tsp
Water
2 tablespoon
Original Gelatine Unflavored by Knox
1 envelope
Cream Cheese, Brick
4 ounce
Avocado
5 ounce
Nielsen-massey Pure Peppermint Extract
1 x 1 tsp
Vanilla Extract
1 teaspoon
The Ultimate Icing Sugar Replacement by Swerve
3 tablespoon
Heavy Cream
⅔ cup
The Ultimate Icing Sugar Replacement by Swerve
3 tablespoon
Recipe Steps
steps 9
45 min
Step 1
Preheat an oven to 350F. In a mixing bowl, combine almond flour, egg, melted butter, 3 tbsp sweetener and salt.Step 2
Add cocoa powder and mix well.Step 3
Combine well with a fork and press until a 9” pie pan. Bake for 12 minutes. Remove and allow to cool completely before adding the filling.Step 4
In a small bowl, combine the gelatin and cold water. Mix well to avoid lumps. In a medium mixing bowl, combine room temperature cream cheese and avocado. Smash avocado with a fork first to remove lumps. Then cream together with a mixer until well blended and no lumps.Step 5
Add in extracts and ½ cup sweetener. Blend well.Step 6
Whip cream and 2 tbsp sweeter together until stiff peaks form.Step 7
Heat gelatin in microwave for 20 seconds until dissolved. Stir well and pour into avocado mixture and blend well. Immediately begin folding in whipped cream.Step 8
Pour into cooled crust and freeze.Step 9
Slice into 8 slices and serve.
Comments
StupendousKale535318 2 years ago
Interesting. Was better the next day. Went with freezing instead of chilling. The crust is 5 star.