Keto Frozen Vanilla Mint Avocado Pie

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    30 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    45 min

Keto Frozen Vanilla Mint Avocado Pie

You will love the texture and consistency of this creamy, vanilla-mint avocado pie. The pie is complete with a chocolate almond crust that is pre baked and then filled with the luscious filling. The pie can be chilled in the fridge or frozen and served, both ways are delicious!

  • Net Carbs

    3.8 g

  • Fiber

    4.2 g

  • Total Carbs

    18.2 g

  • Protein

    7.1 g

  • Fats

    25.9 g

286 cals

Keto Frozen Vanilla Mint Avocado Pie

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Flour

    Almond Flour

    1 cup

  • Raw Egg

    Raw Egg

    1 large

  • Butter

    Butter

    2 tablespoon

  • Cocoa Powder

    Cocoa Powder

    2 tablespoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    3 tablespoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

  • Water

    Water

    2 tablespoon

  • Original Gelatine Unflavored by Knox

    Original Gelatine Unflavored by Knox

    1 envelope

  • Cream Cheese, Brick

    Cream Cheese, Brick

    4 ounce

  • Avocado

    Avocado

    5 ounce

  • Nielsen-massey Pure Peppermint Extract

    Nielsen-massey Pure Peppermint Extract

    1 x 1 tsp

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    3 tablespoon

  • Heavy Cream

    Heavy Cream

    ⅔ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    3 tablespoon

Recipe Steps

steps 9

45 min

  • Step 1

    Preheat an oven to 350F. In a mixing bowl, combine almond flour, egg, melted butter, 3 tbsp sweetener and salt.
    Step 1
  • Step 2

    Add cocoa powder and mix well.
    Step 2
  • Step 3

    Combine well with a fork and press until a 9” pie pan. Bake for 12 minutes. Remove and allow to cool completely before adding the filling.
    Step 3
  • Step 4

    In a small bowl, combine the gelatin and cold water. Mix well to avoid lumps. In a medium mixing bowl, combine room temperature cream cheese and avocado. Smash avocado with a fork first to remove lumps. Then cream together with a mixer until well blended and no lumps.
    Step 4
  • Step 5

    Add in extracts and ½ cup sweetener. Blend well.
    Step 5
  • Step 6

    Whip cream and 2 tbsp sweeter together until stiff peaks form.
    Step 6
  • Step 7

    Heat gelatin in microwave for 20 seconds until dissolved. Stir well and pour into avocado mixture and blend well. Immediately begin folding in whipped cream.
    Step 7
  • Step 8

    Pour into cooled crust and freeze.
    Step 8
  • Step 9

    Slice into 8 slices and serve.
    Step 9

Comments 1

  • StupendousKale535318

    StupendousKale535318 2 years ago

    Interesting. Was better the next day. Went with freezing instead of chilling. The crust is 5 star.