#1 Low Carb & Keto Diet App Since 2010
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prep time
3 min
cook time
9 min
ready time
12 min
Low Carb Prosciutto And Goats Cheese Pancakes
These flavorsome savory pancakes are a great option for lunch or brunch served with a simple green salad.
The recipe for the keto savory pancakes can be found in our lunch section. Please note the prep and cook time does not include the time it takes to prepare the pancakes.
Net Carbs
6.4 g
Fiber
9.2 g
Total Carbs
25.6 g
Protein
23.1 g
Fats
49.4 g
598 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Goat Cheese, Soft
1-¾ ounce
Keto Savory Pancakes
2 servings
Prosciutto
2 slice
Olive Oil
2 tablespoon
Maple Flavored Syrup by Lakanto
1-½ teaspoon
Balsamic Vinegar
1 teaspoon
Basil, Fresh
1 tablespoon
Red Onion
¼ large
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
12 min
Step 1
Heat a tablespoon of olive oil in a skillet over a medium heat. Finely slice the onion and add to the pan along with the balsamic and lakanto syrup. Stir well to combine. Cook for a minute or two until just softened then reduce the heat to low. Continue to cook for a further 5-6 minutes or until the onions are sweet, tender and slightly caramelized.Step 2
Divide the onions between the four pancakes.Step 3
Tear the prosciutto into bite sized chunks and arrange on the pancakes.Step 4
Crumble the goats cheese over the top.Step 5
Season with black pepper and scatter with fresh chopped basil to serve.
