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prep time
7 min
cook time
10 min
ready time
17 min
Keto Buttery Mushrooms and Green Beans with Lemon and Parmesan
These buttery pan fried mushrooms and beans are tossed with zesty lemon, aromatic garlic and tangy parmesan cheese.
This is a quick and easy side to accompany a protein of your choice, full of fats and flavor!
Net Carbs
1.8 g
Fiber
1.1 g
Total Carbs
3.1 g
Protein
1.8 g
Fats
4.9 g
60 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Mushrooms
4 medium
Green Beans
3-½ ounce
Unsalted Butter
1-½ tablespoon
Lemon Juice
1 teaspoon
Lemon Peel Or Zest Raw
1 tsp
Garlic
1 clove
Parmesan Cheese
1 tablespoon, grated
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
17 min
Step 1
Add the green beans to a pan of boiling water and simmer for 3-4 minutes until crisp and tender. Drain completely and set aside to steam dry.Step 2
Melt the butter in a skillet over a medium heat. Thinly slice the mushrooms and crush the garlic. Add to the pan along with the beans, lemon juice, lemon zest, salt and pepper. Stir well to combine.Step 3
Sauté for 4-5 minutes or until the mushrooms are cooked through and golden. Remove from the heat and sprinkle over the grated Parmesan and toss to combine.
