Keto Thanksgiving Glazed Ham

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    1 h 30 min

  • ready time

    ready time

    1 h 37 min

Keto Thanksgiving Glazed Ham

This easy Keto Thanksgiving ham is glazed in a flavorsome low carb maple and orange syrup, then oven-baked until tender and caramelized. This low carb Thanksgiving recipe is quick to prepare with minimal fuss making it perfect for stress-free holiday dining. This makes a great Keto Thanksgiving main served alongside your favorite low carb sides.

Can I Cook This in A Crockpot?

We have cooked our Keto Thanksgiving ham in the oven until golden and tender. If you would prefer, you may cook the ham in a slow cooker. Simply add the ham to the crockpot with the stock and drizzle over the maple glaze. As a guideline, cook on high for 3-4 hours or low for 6-7 hours for tender fall-apart meat. Crockpot cooking times can vary, so check that the meat is completely cooked through.

Serving Suggestions

This Keto Thanksgiving ham is perfect sliced and served hot as a main meal as well as cold for leftovers. Try hot with Keto Thanksgiving green beans, roasted low carb veggies, or creamy cauliflower mash. Alternatively, serve cold with a hearty winter salad and Keto slaw.

  • Net Carbs

    8.1 g

  • Fiber

    11.3 g

  • Total Carbs

    47.2 g

  • Protein

    46.8 g

  • Fats

    34.6 g

633 cals

Keto Thanksgiving Glazed Ham

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    3 tablespoon

  • Virginia Ham (country Ham), Visible Fat Eaten

    Virginia Ham (country Ham), Visible Fat Eaten

    2 pound

  • Orange Juice

    Orange Juice

    2 tablespoon

  • Balsamic Vinegar

    Balsamic Vinegar

    1 tablespoon

  • Cinnamon, Ground

    Cinnamon, Ground

    ½ teaspoon

  • Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can

    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can

    ½ cup

  • Cloves, Ground

    Cloves, Ground

    ⅛ teaspoon

Recipe Steps

steps 3

1 h 37 min

  • Step 1

    Add the maple-flavored syrup, orange juice, balsamic vinegar, cinnamon, and cloves to a small mixing bowl. Mix together until smooth and well combined. You may adjust the level of spices and seasonings as desired to suit your personal taste.
    Step 1
  • Step 2

    Preheat the oven to 375 degrees Fahrenheit. Sit the ham on an oven tray and brush all over with half the maple glaze. Loosely cover the ham with foil. Pour the stock into the oven tray. Transfer to the oven and bake for 1 hour.
    Step 2
  • Step 3

    After an hour, remove the foil from the ham. Carefully score the fat with a sharp knife. Brush the ham all over with the remaining maple orange glaze. Return to the oven and cook for another 30 minutes uncovered, or until the ham is completely cooked through, golden brown and tender. Serve with your favorite Keto Thanksgiving sides.
    Step 3

Comments 1

  • Mony

    Mony 3 years ago

    it doesn't say where to use the chicken broth but I assume it's in the glaze?