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prep time
5 min
cook time
35 min
ready time
40 min
Keto Paprika Chicken Drumsticks With Chorizo Rice
This Spanish inspired recipe is rich with smoky chorizo rice and topped with crispy chicken drumsticks.
Perfect for families and sharing served with a simple green salad.
Net Carbs
4.2 g
Fiber
3.5 g
Total Carbs
7.8 g
Protein
27.1 g
Fats
30.3 g
412 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Dry Cured Chorizo
4-½ ounce
Cauliflower Rice
4 cup
Chicken Drumstick With Skin
4 medium
Olive Oil
3 tablespoon
Garlic
2 clove
Lemon Peel Or Zest Raw
2 tsp
Rosemary, Fresh
2 teaspoon
Cilantro
2 tablespoon
Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
2 cup
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Red Onion
½ small
Tomato, Canned
¼ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 8
40 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Add two tablespoons of olive oil to a mixing bowl with 1 teaspoon of lemon zest, 1 minced garlic clove, salt, pepper and the paprika. Stir well to combine.Step 3
Brush this mixture evenly all over the drumsticks and transfer to the oven to bake for 30-35 minutes or until completely cooked through and the skin is golden.Step 4
Whilst the chicken is cooking, heat the remaining tablespoon of olive oil in a large frying pan over a medium/high heat. Roughly dice the chorizo into 1 cm chunks and add to the hot pan. Fry until golden brown and the chorizo has released its oil.Step 5
Finely slice the onion and rosemary and mince the remaining garlic clove. Reduce the heat and add to the pan with the chorizo and the remaining lemon zest. Stir well to combine, sweating the vegetables until tender.Step 6
Add the cauliflower rice to the pan, stirring into the oil and seasonings.Step 7
Add the stock and tomatoes and bring to a gentle boil. Stir well and simmer until all the liquid has been absorbed.Step 8
Nestle the crispy drumsticks into the chorizo rice and scatter with chopped cilantro to serve.
