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prep time
8 min
cook time
5 min
ready time
13 min
Keto BBQ Bacon Slaw
This bbq bacon slaw combines crunchy red cabbage, radish and aromatic scallions with crispy bacon and a smoky mayonnaise.
This makes a great side dish to roasted chicken or pork.
Net Carbs
2.4 g
Fiber
1.1 g
Total Carbs
3.5 g
Protein
2.1 g
Fats
7.1 g
84 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
4 large - 1" to 1 1/4" diameter
Scallions
2 large
Bacon
2 slice - 6" long
Mayonnaise
1-½ tablespoon
Red Cabbage
1 cup
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Lemon Juice
½ tablespoon
Olive Oil
½ tablespoon
Mustard
½ teaspoon
Cumin, Ground
½ teaspoon
Red Pepper (cayenne), Ground
¼ teaspoon
Garlic Powder
¼ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
13 min
Step 1
Heat the olive oil in a skillet over a medium heat. Add the bacon and cook through until crisp and golden. Set aside to cool.Step 2
Thinly slice the cabbage and scallion and slice the radishes into matchsticks. Add to a mixing bowl and toss to combine.Step 3
Add the mayonnaise, lemon juice, salt, pepper, paprika, mustard, cayenne, garlic powder and cumin to a small mixing bowl and stir together to combine.Step 4
Spoon the mayonnaise over the sliced vegetables and stir well to coat.Step 5
Finely chop the crispy bacon and add to the slaw before serving. Toss to combine.
