Low Carb Best Thai Peanut Sauce

The secret to a great meal is a delicious sauce that goes with everything. Keto Thai food is not complete without a yummy sauce, and this peanut sauce will make every meal a winner. Thai peanut sauce is nutty (of course), savory, salty, and just a little sweet. You can make this recipe in under 10 minutes. It’s great for adding fat and flavor to a meal prep lunch or dinner. Don’t restrict peanut sauce just to Thai and other Asian dishes! Use your Keto Thai peanut sauce to dress up chicken, shrimp, or your favorite low-carb vegetables.

Storing the peanut sauce

After cooling the peanut sauce, store it in a glass jar for safekeeping. Seal the jar, and keep the sauce stored in your refrigerator for up to 7 days. You may only be able to reheat the sauce once without it separating from overheating. Try to take just what you need from storage when you want to add Thai peanut sauce to your cooking.

Where to find sugar-free maple syrup

Sugar-free maple syrup can be found in some grocery stores in the same area all maple syrups are shelved. You may also check any special-diet aisles where gluten-free and other specialty items are sold. Make sure to check the label that it is actually sugar-free and doesn’t just contain a small amount of sucralose. If all else fails, you can purchase Keto sugar-free maple syrup online.

Uses for Keto Thai peanut sauce

The sauce is thick enough to serve on the side of a meal as a dipping sauce. Dip veggies or chicken strips right into the sauce! You can also cook the sauce with noodles. Just warm the sauce in a pan and toss your preferred Keto noodles in it. Coat veggies in the sauce before you roast them in your oven for a baked-in flavor.