#1 Low Carb & Keto Diet App Since 2010
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prep time
10 min
cook time
0 min
ready time
10 min
Keto Salmon Cucumber Rolls
These tasty cucumber rolls are loaded with flaky canned salmon, salty capers, aromatic fresh dill and cream cheese.
These make great snacks or lunchbox fillers!
Net Carbs
1.6 g
Fiber
0.7 g
Total Carbs
2.3 g
Protein
6.5 g
Fats
2.9 g
60 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Canned Salmon
3-½ ounce
Cream Cheese Spread
1-½ tablespoon
Capers
1-½ teaspoon
Cucumber
1 medium
Dill Weed, Fresh
1 teaspoon, whole pieces
Lemon Juice
1 teaspoon
Salt, Sea Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Recipe Steps
steps 4
10 min
Step 1
Peel the skin from the cucumber and discard. Peel the cucumber flesh into 16 wide strips.Step 2
Roughly chop the dill and capers and add to a mixing bowl. Flake in the salmon and add the lemon juice, cream cheese, salt and pepper. Mix together well to combine.Step 3
Divide the filling evenly between the cucumber strips, spreading an even layer across the cucumber leaving about 1 inch clear at one end.Step 4
Roll each strip up starting from the filled ends so that you have 16 tight rolls. Refrigerate until ready to serve.
