Keto Chocolate Avocado Pudding

Easy Keto snacks can be nutritious as well! This creamy chocolate avocado pudding is entirely Keto-friendly, packed with healthy fats, and tastes amazing! This fantastic Keto chocolate avocado pudding is ready in five minutes - you simply have to combine the ingredients in a food processor and blend until smooth and creamy. We also recommend refrigerating the pudding for about an hour before serving. Optionally, top this delicious snack with some sugar-free whipped cream and enjoy!

Are avocados Keto?

Absolutely! Avocados are completely Keto-friendly. One medium avocado has about 2 grams of net carbs per serving, making it a healthy and delicious addition to your Keto menu.

Can I use some other sweetener?

Yes! You can use your favorite Keto-friendly sweetener for this recipe. Adjust the amount of sweetener according to your taste!

How to store the leftover pudding?

Transfer the leftover pudding to an airtight container and store it in the refrigerator for up to 3 days.

How to substitute coconut milk?

Feel free to substitute the canned coconut milk for unsweetened almond milk.

Net Carbs

4.2 g
Fiber

6.8 g
Total Carbs

23.1 g
Protein

2.7 g
Fats

16.8 g

191 cals

Quantity

Serving Size

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Avocado

10 oz
Monk Fruit Erythritol Blend

0.25 cup
Cocoa Powder Dry Unsweetened

0.25 cup
Canned Coconut Milk

0.75 cup
Vanilla extract

1 tsp

Step 1

Cut the avocados in half and remove the seeds. Scoop out the flesh and place it into a small food processor. Add the remaining ingredients.
Step 2

Place the lid on top of the food processor. Blend until the mixture is smooth and creamy. You will need to open the food processor and stir the mixture around periodically to ensure a smooth mixture.
Step 3

Taste the mixture and add more sweetener if desired. Place the pudding in the refrigerator to chill for up to one hour. Serve chilled!

Keto Chocolate Avocado Pudding

Ingredients

Recipe Steps

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