#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
10 min
cook time
20 min
ready time
30 min
Keto 5-ingredient Almond Butter and Chocolate Breakfast Muffins
These Keto 5-ingredient breakfast muffins are very simple to make and taste absolutely delicious, requiring only 5 ingredients and 30 minutes of your time. They are light and airy and have got just the perfect level of sweetness for a simple yet delicious breakfast. These Keto 5-ingredient breakfast muffins make the perfect low-carb breakfast, snack, or dessert.
How to store these Keto 5-ingredient breakfast muffins?
We recommend making a slightly bigger batch of these Keto breakfast muffins to enjoy throughout the week. These muffins hold best when stored in the refrigerator. To store these low-carb muffins, allow them to cool once baked. Then, transfer the cooled muffins to an airtight container and store them in the refrigerator for up to 5 days. Feel free to reheat the muffin in the microwave for about 20 seconds if you prefer to have them warm.
Can you customize these Keto 5-ingredient breakfast muffins?
These muffins require only 5 ingredients hence there is plenty of room to add more ingredients to your liking. For an added crunch, fold in some chopped walnuts or almonds and top with more crushed nuts before baking. Adding dried berries in place of chocolate chips to make peanut butter and jelly flavored muffins is also another way to customize these Keto muffins. To intensify the chocolate flavor, adding Keto-friendly cacao powder or a splash of freshly brewed espresso works great.
How to make these Keto 5-ingredient breakfast muffins?
Start by whisking the eggs and baking powder, then add in the almond butter and vanilla extract and beat until a slightly thick batter forms. Finally, add in the Keto dark chocolate, fold and fill the muffin tray and bake.
Net Carbs
5.3 g
Fiber
5.4 g
Total Carbs
14.1 g
Protein
16.5 g
Fats
34.1 g
403 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw egg
4 large
Baking powder
1 tsp
Vanilla extract
1 tsp
Almond butter
0.75 cup
Dark chocolate bar, sugar free
30 g
Recipe Steps
steps 5
30 min
Step 1
Preheat the oven to 180C/350F and cut the dark chocolate into small pieces. In a mixing bowl, add the eggs and baking powder. Whisk until all the baking powder is fully incorporated into the eggs and a uniform mixture is formed.Step 2
Then, add the almond butter and vanilla extract. Whisk until all the almond butter is fully incorporated into the egg mixture. Scrape down the sides of the bowl using a spatula and whisk one last time.Step 3
Add half the amount of the chocolate chips into the batter and mix gently using a spatula until all the chocolate chips are fully coated in the mixture. Line a muffin tray with muffin liners.Step 4
Using an ice cream scoop, divide the batter into the muffin holes. Each muffin hole should hold 1½ scoops of the batter. Garnish each muffin with the leftover Keto dark chocolate chips.Step 5
Transfer the muffin tray to the oven. Bake for 20 minutes until golden brown on the top and a skewer inserted in the middle of the muffins come out clean. Serve with a warm cup of tea.
