Keto Tomato and Mozzarella Scrambled Eggs

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

These simple scrambled eggs are filled with juicy tomato, salty olives, oozy mozzarella cheese and fresh basil.

This makes a great breakfast, brunch or lunch option on its own or with keto toast.

317 cals

Quantity

Serving Size

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Step 1

Roughly chop the tomatoes and slice the olives in half. Heat the olive oil in a skillet over a medium heat and add the tomatoes and olives, sweating for 2-3 minutes until tender and fragrant.
Step 2

Crack the eggs into a bowl and crumble in the cheese. Tear in the basil and season with salt and pepper. Beat together to combine.
Step 3

Add the egg mixture to the skillet and leave to settle for a moment then scramble with a wooden spoon until cooked through and the cheese has melted.

Ingredients