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Low Carb Pork And Vegetable Stir Fry

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This simple stir fry is loaded with low carb vegetables, tender pork and aromatic seasonings.

Perfect for a quick and easy weeknight dinner!

523 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Slice the pork into 1 cm thick strips. Heat a tablespoon of olive oil in a large frying pan or wok over a medium heat. Season the sliced pork with pepper and add to the pan, cooking until browned all over.
Step 2

Whilst the pork is browning, slice the cabbage into thick strips. Melt the coconut oil in a pan over a low/medium heat and add the cabbage strips. Cook gently until the cabbage is tender and slightly softened.
Step 3

Add the remaining olive oil to the pan with the pork. Slice the mushrooms, scallions and pepper, mince the garlic and grate the ginger. Add to the pan with the pork and cook for a further couple of minutes to soften the vegetables.
Step 4

Add the lakanto, tamari and sesame oil to the pan with the pork. Stir well to combine.
Step 5

Add the cabbage noodles to the pan and stir well. Continue cooking for a further minute or until the pork is completely cooked through.
Step 6

Scatter with chopped cilantro and sesame seeds to serve.

Ingredients