The Best Keto Hibiscus and Ginger Iced Tea

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    15 min

The Best Keto Hibiscus and Ginger Iced Tea

Keto hibiscus and ginger tea is a wonderful and refreshing combination for warm summer days. This healthy combination is a perfect addition to your breakfast or simply when you wish for a cup of delicious and healthy tea. We have decided to add some fresh ginger and lemon juice to this classic tea recipe to enhance its flavor but also to boost its overall health benefits. You can also add a few drops of freshly squeezed orange juice – it will taste perfect. This Keto hibiscus and ginger ice tea can also be served warm. In that case, make sure to serve it immediately and enjoy it as any other regular tea. It can be served alone or alongside your favorite Keto snacks.

Can I replace maple-flavored syrup?

For this recipe, you can definitely use any type of sweetener of your choice and adjust the amount according to your taste.

How can I serve this Keto hibiscus and ginger iced tea?

This iced tea is best served chilled over some ice. You can also add a few slices of lemon and fresh mint.

  • Net Carbs

    2.1 g

  • Fiber

    1 g

  • Total Carbs

    4.4 g

  • Protein

    0.2 g

  • Fats

    0.1 g

13 cals

The Best Keto Hibiscus and Ginger Iced Tea

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Water

    Water

    2 cup

  • Dried Hibiscus Flowers

    1 oz

  • Lemon juice

    Lemon juice

    1 tbsp

  • Lemon

    Lemon

    0.5 medium - 2 1/8" diameter

  • Ginger Root Raw

    Ginger Root Raw

    1 tbsp

  • Maple Flavored Syrup

    Maple Flavored Syrup

    1 tbsp

Recipe Steps

steps 4

15 min

  • Step 1

    Heat water either on the stovetop or in a kettle to a boil. Add dried hibiscus flowers and stir well. Cover and let it sit.
    Step 1
  • Step 2

    Soak for about 10 minutes. Strain and discard the used hibiscus flowers. Stir all well again.
    Step 2
  • Step 3

    Stir in the maple-flavored syrup and lemon juice. Add sliced lemon and fresh ginger. Cool completely before serving.
    Step 3
  • Step 4

    Transfer the chilled tea to serving glasses. Optionally, add a few drops of lemon juice. Garnish with fresh mint and serve with ice.
    Step 4