Keto Harissa Mozzarella Mushrooms

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    19 min

Keto Harissa Mozzarella Mushrooms

The title says it all! Harissa, mozzarella, and mushrooms are the only ingredients in this side dish (minus a little extra butter for keto fat). You can easily double, triple, or quadruple this recipe for more servings.

Jessica L.

  • Net Carbs

    5 g

  • Fiber

    1.2 g

  • Total Carbs

    6.9 g

  • Protein

    12.1 g

  • Fats

    17.1 g

221 cals

Keto Harissa Mozzarella Mushrooms

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    4 ounce

  • Butter, Unsalted

    Butter, Unsalted

    ½ tablespoon

  • Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina

    Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina

    1 tbsp

  • Mozzarella Cheese, Whole Milk

    Mozzarella Cheese, Whole Milk

    1-½ ounce

Recipe Steps

steps 2

19 min

  • Step 1

    Preheat an oven to 350 degrees. Quarter whole cremini mushroom heads and toss them in a mixing bowl. Melt the butter in a microwave and whisk it into the harissa before pouring it over the mushrooms. Toss the mushroom in the butter-harissa sauce until coated.
    Step 1
  • Step 2

    Pour the coated mushrooms in a small baking dish and top with slices of mozzarella. Bake for 10-12 minutes uncovered. If cooked too long, the mushrooms will release too much liquid, so keep the mushrooms at an al dente texture.
    Step 2