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prep time
5 min
cook time
25 min
ready time
30 min
Keto Tomato Relish
If you are looking for a delicious Keto condiment to compliment your meals, then this low carb tomato relish may be perfect for you. It combines only a few simple ingredients to make a delicious and versatile tomato relish that can be used in a variety of meals. This Keto tomato relish includes sweet, spicy, and tangy flavor notes making it the perfect condiment for cheeseboards, low-carb crackers, and even Keto buddha bowls.
Is relish Keto?
Regular relish isn't Keto-friendly because it is typically loaded with sugar and other high-carb ingredients. This version, however, uses sugar-free sweeteners and low-carb vegetables.
How do I store this Keto tomato relish?
This Keto relish can be stored in the fridge or freezer, depending on how big a batch you make. It holds well in the fridge for up to one week and in the freezer for up to 3 weeks. Just be sure to store the Keto relish in an airtight container before refrigerating. Also, ensure that the Keto tomato relish is cooled to room temperature before closing the container lid and transferring it to the fridge or freezer. A quick tip for freezing: portion out the Keto relish into smaller airtight jars to avoid thawing big quantities of the Keto relish every time you are ready to eat.
Can you customize this Keto relish?
Yes, you can add more components to spice up this Keto tomato relish. A few options include adding diced red bell pepper or even finely diced chili peppers for extra heat. If you prefer a different flavor profile, adding extra dried herbs like basil or parsley are a good place to start. A tip to save more time is to use canned tomatoes instead of freshly diced tomatoes. For the Keto-friendly sweetener, a few alternatives include stevia and monk fruit.
How to serve this Keto tomato relish?
This Keto tomato relish is so versatile; it pairs well with almost any meal or snack. You can literally enjoy it any way you wish to. One simple way to enjoy this Keto relish is to add it as an accompaniment to your cheeseboards. Also, it makes for a great dip, especially when mixed with plain Greek yogurt. It can also be used in low-carb sandwiches and burgers or even as a salad dressing.
Net Carbs
0.9 g
Fiber
0.3 g
Total Carbs
1.3 g
Protein
0.3 g
Fats
0.8 g
12 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Tomato raw (includes cherry, grape, roma)
500 g
Ginger
1 slice - 1" diameter
Garlic
2 clove
Extra virgin olive oil
1 tbsp
Onion
0.5 small
Crushed Red Pepper Flakes
0.5 tsp
Mustard seed
1 tsp
White Wine Vinegar
2 tbsp
Erythritol Granulated
2 tbsp
Recipe Steps
steps 3
30 min
Step 1
Roughly chop the tomatoes and onion, grate the ginger, and mince the garlic. Add the olive oil to a pot over medium heat. Add the onions, ginger, garlic, and crushed red pepper.Step 2
Cook for 5 minutes, stirring often. Add the tomatoes and cook for 5 more minutes. Stir in the vinegar, mustard seeds, and sugar. Drop the heat to low and simmer for 10 minutes, or until the tomatoes have broken down and the mixture has thickened.Step 3
Season with salt and pepper to taste. Pour the relish into a jar and let it cool completely. Transfer to the fridge to store.
