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prep time
20 min
cook time
40 min
ready time
1 h 0 min
Low Carb Tomato Pesto Flatbread
You will enjoy the bread-like texture of the flatbread crust with the savory pesto and tomatoes piled high with melty Chihuahua cheese!
Net Carbs
7.7 g
Fiber
5.5 g
Total Carbs
13.3 g
Protein
21.9 g
Fats
51.5 g
586 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
2 cup
Coconut Flour
2 tablespoon
Coarse Kosher Salt by Morton
¼ tsp
Baking Soda
½ teaspoon
Extra Virgin Olive Oil
¼ cup
Raw Egg
4 large
Queso Chihuahua (Chihuahua Cheese)
1 cup, shredded
Tomato Raw (Includes Cherry, Grape, Roma)
12 cherry
Queso Chihuahua (Chihuahua Cheese)
1 cup, shredded
Pesto Sauce
½ cup
Recipe Steps
steps 9
1 h
Step 1
Preheat an oven to 350 F. Combine almond flour, coconut flour, salt, and baking soda together.Step 2
Add in the olive oil, eggs and 1 cup of cheese.Step 3
Mix well until a sticky dough forms.Step 4
Drop dough onto a piece of parchment or silicone mat.Step 5
Lay another piece of parchment or silicone mat on top. Using a rolling pin to spread the dough out all the edges the best you can. The goal is a thin crust. Bake for 15 minutes.Step 6
Remove the top piece of parchment or silicone mat. You now have a pre-baked crust.Step 7
Top with pesto.Step 8
Then the rest of the cheese and halved cherry tomatoes.Step 9
Bake again for 25-30 minutes (on the longer end if your crust cooled down during the pesto step) or until the cheese is melty and slightly browned. Cut into squares and serve hot!
Comments
Kikikim 5 years ago
What can substitute for the chihuahua cheese?
CrystalCastle 3 years ago
I had the same question, so I did a quick online search, and this is what I found: Substitute for Chihuahua cheese If you don't have or can't find Chihuahua cheese then here are the best two substitutes: Use a medium cheddar which also melts well. Sharp cheddar does not melt as well. OR - Use Muenster , another creamy, yellow cheese. Equivalents 1 ounce = 1/4 cup shredded