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Low Carb Kielbasa Mushroom Casserole

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    48 min

  • ready time

    ready time

    1 h 3 min

Low Carb Kielbasa Mushroom Casserole

8 ratings

If you’re a fan of any European cooking, you probably like two very important ingredients: sausage and mushrooms! This casserole is made of a layer of Polish sausage, a layer of tender seasoned mushrooms, and a very rich dairy filling. The casserole slices may be more filling than you’d expect.

Jessica L.

  • Net Carbs

    8 g

  • Fiber

    0.9 g

  • Total Carbs

    9.6 g

  • Protein

    21.8 g

  • Fats

    58.2 g

640 cals

Low Carb Kielbasa Mushroom Casserole

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Kielbasa

    Kielbasa

    12 ounce

  • Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    1 pound

  • Butter

    Butter

    2 tablespoon

  • Thyme, Dried

    Thyme, Dried

    ¼ teaspoon

  • Salt

    Salt

    ¼ teaspoon

  • Garlic Powder

    Garlic Powder

    ¼ teaspoon

  • Paprika

    Paprika

    ¾ teaspoon

  • Heavy Cream

    Heavy Cream

    1 cup

  • Raw Egg

    Raw Egg

    1 large

  • Asiago Cheese

    Asiago Cheese

    ½ cup, shredded

Recipe Steps

steps 5

1 h 3 min

  • Step 1

    Preheat an oven to 375 degrees. Slice a large link of kielbasa in half long-ways and lay them down in the base of a 9X13 glass baking dish. Set this aside for later.
    Step 1

  • Step 2

    Remove the stems a chop the mushrooms into quarters or small chunky pieces. Melt the butter in a large non-stick pan over medium heat and toss the mushrooms in the pan. Place a lid on and cook the mushrooms down for about 4 minutes, until they’re just soft.
    Step 2

  • Step 3

    Stir the thyme, salt, garlic, and paprika into the mushrooms. With the lid off, cook openly for another 4 minutes.
    Step 3

  • Step 4

    After cooking the mushrooms, pour and arrange them over the kielbasa in the baking dish. Whisk together the final ingredients and pour them over the mushrooms.
    Step 4

  • Step 5

    Bake the dish openly in the oven for 40-45 minutes, until the filling does not wiggle in the pan and the cheese on top is golden brown. Allow to cool before slicing into 4 slices for serving.
    Step 5

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Comments 3

  • Trinitygoddess3

    Trinitygoddess3 4 years ago

    I made this ! So good! Wow! Thank you for the recipe!! My mom and my husband loved it!

    • Eddie

      Eddie 4 years ago

      Worth every calorie. Extremely filling. Usually just eat 4oz of Kielbasa with fried sauerkraut. Ounce for ounce, I find kielbasa the most satisfying food. Love the high fat low protein numbers. Boar's head has less macros due to it being sugar free. This is a delicious change for me. Thanks.

      • Paisley

        Paisley 4 years ago

        good and easy thanks