Keto Cheese and Bacon Frittata

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This simple frittata is inspired by the classic flavors of quiche Lorraine, loaded with heavy cream, sharp cheddar and salty bacon.

This makes a great lunch option served with salad or even a breakfast!

282 cals

Quantity

Serving Size

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Step 1

Heat the olive oil in a large oven proof skillet over a medium heat. Roughly dice the bacon and the onion and add to the skillet, pan fry for 4-5 minutes until the bacon is cooked and the onion is tender.
Step 2

Whilst the bacon is cooking, add the eggs to a mixing bowl along with the heavy cream, grated cheddar, nutmeg, salt and pepper. Beat together to combine.
Step 3

Preheat the oven to 400 degrees Fahrenheit.
Step 4

Pour the egg mixture into the skillet with the cooked onion and bacon and stir well. Let the egg settle and cook for 5 minutes over a medium heat until just a thin layer of uncooked egg remains on top.
Step 5

Transfer to the oven to bake for a further 8-10 minutes until cooked through and golden brown all over.

Ingredients