Keto Brie Crisps

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  • prep time

    prep time

    3 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    13 min

Keto Brie Crisps

5 ratings

Brie is a delicious keto-friendly cheese! These are super simple to make and all you need is a microwave and some parchment paper. The trick is to cut the brie into very small pieces and place them on the parchment paper on a plate far from each other, only doing a few at a time. Keep an eye on them in the microwave for when they start to turn brown, this could be 1-2 minutes depending on your microwave! Let cool and remove from the paper and voila! A fun, simple snack that you can season anyway you would like! These would be great on a salad or charcuterie plate.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    0.3 g

  • Fats

    0.4 g

5 cals

Keto Brie Crisps

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Brie Cheese

    Brie Cheese

    2 ounce

  • Cayenne

    Cayenne

    ⅛ teaspoon

Recipe Steps

steps 2

13 min

  • Step 1

    Line a large microwave safe plate with a piece of parchment paper cut in half. Cut brie into a ½” slab and remove the rind (it will be about 1 oz in weight including the rind). Cut each slab in half to make two thin strips and cut each strip into 10 very small cubes. So each 1 oz of brie will make 20 cubes that are about ½” x ½”.
    Step 1
  • Step 2

    Place 3 small cubes on the parchment paper, making sure they are very far from each other as the brie is going to melt. Place in the microwave on full power for 1-2 minutes. The cheese will bubble and melt into a puddle, then start to turn brown. Pull it from the microwave just as it is turning brown. Let it cool slightly on the parchment before removing it and repeating this process again. Sprinkle cheese crisps with any seasoning you would like. I chose cayenne pepper!
    Step 2

Comments 22

  • Stephanie208

    Stephanie208 4 years ago

    So yummy! Just an FYI is doesn’t work with just the rind. I tried it just to see because I’m cheap and I usually eat the rind anyway. Not good! 😂

    • Meg

      Meg 10 months ago

      I kept the rind on mine and they came out perfect and just as delicious

  • TrayceeC

    TrayceeC 5 years ago

    Can these be made in advance and stored for travel snacks?

    • Jeanine

      Jeanine 5 years ago

      Can these be baked???

      • Nikak412

        Nikak412 5 years ago

        So delicious 😋

        • Akmealth

          Akmealth 6 years ago

          Hi! So 40 crisps is one serving??

          • recipewriter

            recipewriter 6 years ago

            For flexibility, the nutirionals are for 1 crisp but eat as many as will fit in your macros and count the additional crisps.

        • britattitude6b08

          britattitude6b08 6 years ago

          Wonder if we could use something circular to keep them round

          • Ronnie

            Ronnie 3 years ago

            Try a silicone mold that has about 12 sections.

        • HoBag1

          HoBag1 6 years ago

          How do you store these?

          • Meg

            Meg 10 months ago

            You just eat them up

        • Klhoyt

          Klhoyt 6 years ago

          Can another cheese be used?

          • Rane

            Rane 6 years ago

            I do this with cheddar. I spread the cheese out on a paper plate (the smooth shiny kind) and nuke it for 2.5 - 3 minutes. Once it cools you can break it into smaller pieces.

          • recipewriter

            recipewriter 6 years ago

            I don't see why another cheese wouldn't work!

        • Aniath20

          Aniath20 6 years ago

          Can I use another type of cheese

          • Ronnie

            Ronnie 3 years ago

            I did it with Parmesan.

          • recipewriter

            recipewriter 6 years ago

            I don't see why another cheese wouldn't work!

        • Kazz

          Kazz 6 years ago

          So yummy

          • lgamack

            lgamack 6 years ago

            Oh yummmmm

            • recipewriter

              recipewriter 6 years ago

              Happy you liked it!

          • Jayema

            Jayema 6 years ago

            Absolutely delicious

            • recipewriter

              recipewriter 6 years ago

              Glad you liked it!