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prep time
3 min
cook time
10 min
ready time
13 min
Keto Brie Crisps
Brie is a delicious keto-friendly cheese! These are super simple to make and all you need is a microwave and some parchment paper. The trick is to cut the brie into very small pieces and place them on the parchment paper on a plate far from each other, only doing a few at a time. Keep an eye on them in the microwave for when they start to turn brown, this could be 1-2 minutes depending on your microwave! Let cool and remove from the paper and voila! A fun, simple snack that you can season anyway you would like! These would be great on a salad or charcuterie plate.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
0.3 g
Fats
0.4 g
5 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Brie Cheese
2 ounce
Cayenne
⅛ teaspoon
Recipe Steps
steps 2
13 min
Step 1
Line a large microwave safe plate with a piece of parchment paper cut in half. Cut brie into a ½” slab and remove the rind (it will be about 1 oz in weight including the rind). Cut each slab in half to make two thin strips and cut each strip into 10 very small cubes. So each 1 oz of brie will make 20 cubes that are about ½” x ½”.Step 2
Place 3 small cubes on the parchment paper, making sure they are very far from each other as the brie is going to melt. Place in the microwave on full power for 1-2 minutes. The cheese will bubble and melt into a puddle, then start to turn brown. Pull it from the microwave just as it is turning brown. Let it cool slightly on the parchment before removing it and repeating this process again. Sprinkle cheese crisps with any seasoning you would like. I chose cayenne pepper!
Comments
Stephanie208 4 years ago
So yummy! Just an FYI is doesn’t work with just the rind. I tried it just to see because I’m cheap and I usually eat the rind anyway. Not good! 😂
Meg 10 months ago
I kept the rind on mine and they came out perfect and just as delicious
TrayceeC 5 years ago
Can these be made in advance and stored for travel snacks?
Jeanine 5 years ago
Can these be baked???
Nikak412 5 years ago
So delicious 😋
Akmealth 6 years ago
Hi! So 40 crisps is one serving??
recipewriter 6 years ago
For flexibility, the nutirionals are for 1 crisp but eat as many as will fit in your macros and count the additional crisps.
britattitude6b08 6 years ago
Wonder if we could use something circular to keep them round
Ronnie 3 years ago
Try a silicone mold that has about 12 sections.
HoBag1 6 years ago
How do you store these?
Meg 10 months ago
You just eat them up
Klhoyt 6 years ago
Can another cheese be used?
Rane 6 years ago
I do this with cheddar. I spread the cheese out on a paper plate (the smooth shiny kind) and nuke it for 2.5 - 3 minutes. Once it cools you can break it into smaller pieces.
recipewriter 6 years ago
I don't see why another cheese wouldn't work!
Aniath20 6 years ago
Can I use another type of cheese
Ronnie 3 years ago
I did it with Parmesan.
recipewriter 6 years ago
I don't see why another cheese wouldn't work!
Kazz 6 years ago
So yummy
lgamack 6 years ago
Oh yummmmm
recipewriter 6 years ago
Happy you liked it!
Jayema 6 years ago
Absolutely delicious
recipewriter 6 years ago
Glad you liked it!