Keto Smoked Salmon And Cream Cheese Avocado Boats

These rich and creamy avocado boats are loaded with cream cheese and infused with lemon zest and aromatic chives.

Topped with a helping of smoked salmon, these make for an indulgent snack when hunger strikes!

182 cals

Quantity

Serving Size

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Step 1

Slice the avocado in half, lengthways and remove the stone.
Step 2

Add the cream cheese, lemon zest and chives to a mixing bowl. Season with salt and pepper and stir well to combine.
Step 3

Divide the cream cheese mixture evenly between the two avocado halves.
Step 4

Roughly dice the salmon and scatter over the cream cheese to serve.

OJInaglass a year ago

Quick. Simple. Tasty. For an average sized haas avocado I needed 70g of cream cheese to fill stone hole and cover the rest. Will have again and play with different ingredients.

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SuieA 2 years ago

I just made this for lunch but doubled up the cream cheese as it was nothing like the amount shown in the pictures, and I was only using a small/medium Avocado! having said that it was very nice.

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Fit Nikki 5 years ago

I decided to eat the 2 servings because I needed a meal like this that had that amount of FAT and PROTEIN. Got full and satisfied. I ate this as a lunch meal by the way! 👍

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- recipewriter 5 years ago
  
  Thank you for your feedback :)
  
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Hmcrow 6 years ago

Added garlic powder, radish, minced dried onion olive oil dill and pepper lemon salmon

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Ingredients