Keto Sauteed Swiss Chard with Garlic and Feta

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    20 min

Keto Sauteed Swiss Chard with Garlic and Feta

Indulge in a delightful Keto-friendly side dish with our Keto Sauteed Swiss Chard with Garlic and Feta recipe! This vibrant dish combines the earthy flavors of Swiss chard with the savory richness of garlic and the tangy bite of feta cheese. Quick and easy to prepare, this dish is perfect for busy weeknights or elegant dinners alike. Whether you're following a Ketogenic lifestyle or simply looking to add more nutritious greens to your diet, this flavorful recipe is sure to impress your taste buds.

Can I use other types of cheese instead of feta?

Absolutely! While feta cheese adds a distinctive tangy flavor, you can experiment with other cheeses such as goat cheese, Parmesan, or even shredded mozzarella to suit your taste preferences.

Is Swiss chard Keto-friendly?

Yes, Swiss chard is a low-carb leafy green vegetable that is suitable for Ketogenic diets. It's rich in vitamins, minerals, and antioxidants while being low in carbohydrates, making it an excellent choice for keto-friendly recipes.

Can I prepare this dish ahead of time?

Certainly! You can wash and chop the Swiss chard in advance and store it in an airtight container in the refrigerator. When ready to cook, simply sauté the garlic, add the Swiss chard, and finish with the feta cheese for a quick and convenient side dish.

How can I add extra flavor to this dish?

To enhance the flavor of the sauteed Swiss chard, you can add a splash of lemon juice or balsamic vinegar during cooking. Additionally, you can sprinkle red pepper flakes for a hint of spice or toss in some toasted pine nuts for added crunch and nuttiness.

Can I make this dish dairy-free?

Absolutely! If you prefer a dairy-free option, you can omit the feta cheese or substitute it with dairy-free alternatives such as vegan feta or nutritional yeast for a cheesy flavor without dairy.

  • Net Carbs

    3.7 g

  • Fiber

    2.7 g

  • Total Carbs

    6.4 g

  • Protein

    4.3 g

  • Fats

    9.5 g

121 cals

Keto Sauteed Swiss Chard with Garlic and Feta

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Swiss chard

    Swiss chard

    500 g

  • Extra virgin olive oil

    Extra virgin olive oil

    2 tbsp

  • Garlic

    Garlic

    3 clove

  • Salt

    Salt

    0.5 tsp

  • Feta cheese

    Feta cheese

    50 g

Recipe Steps

steps 5

20 min

  • Step 1

    Peel and slice the garlic. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
    Step 1
  • Step 2

    Wash the Swiss chard thoroughly under cold water. Trim the tough stems from the chard leaves and discard. Chop the chard leaves into bite-sized pieces.
    Step 2
  • Step 3

    Add the chopped Swiss chard leaves to the skillet. Toss them with the garlic-infused olive oil until evenly coated. Cook, stirring occasionally, for 5-7 minutes, or until the leaves are wilted and tender.
    Step 3
  • Step 4

    Taste and season with salt. Remove the Swiss chard from the heat. Optionally, stir in some more minced garlic or add a drizzle of olive oil.
    Step 4
  • Step 5

    Crumble the feta cheese. Transfer the prepared Swiss chard to plates and top with crumbled feta. Enjoy!
    Step 5

Comments 6

  • RousingCauliflower242475

    RousingCauliflower242475 a month ago

    What is Swiss chard? Is it a type of cabbage? I live in the uk

    • StupendousMacadamia293583

      StupendousMacadamia293583 a month ago

      Silver beet!

  • FantasticRadish443175

    FantasticRadish443175 a month ago

    I’m growing Swiss chard and Have made this dish several times. I add a pinch of grated nutmeg …perfect every time

    • FantasticKale966617

      FantasticKale966617 2 months ago

      What is a sub for feta, I'm not to fond of the taste.

      • AwesomeCauliflower400075

        AwesomeCauliflower400075 2 months ago

        goat cheese maybe? I often do the reverse sub

    • SuperArugula771608

      SuperArugula771608 2 months ago

      Excellent