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prep time
15 min
cook time
10 min
ready time
25 min
Low Carb Air Fryer Berry Crisp
You will love this Low Carb air fryer recipe for a mixed berry crisp! Frozen mixed berries are combined with sweetener and a little xanthan gum in the bottom of a small ramekin. It is baked to remove the frost and is topped with a topping made from unsweetened coconut flakes, chopped walnuts, almond butter, and sweetener. It is the perfect gluten-free topping that browns nicely in the air fryer.
Can I double this recipe to make two servings?
Yes! Feel free to double the recipe, but you may need to add a minute or so extra to each step if you do so.
Can I use other berries?
Yes, feel free to use strawberries or blueberries only. Using strawberries or blueberries will help lower the carb count. If you change up the berries, feel free to add this recipe into Carb Manager separately with the new berries so you can accurately keep track of your macros.
Serving suggestions
Since this Air Fryer Berry Crisp is also dairy-free, please pair it with a dairy-free coffee like this Keto Dalgona Coffee:
https://www.carbmanager.com/recipe-detail/ug:29ba0012-e490-9f14-7820-b44eee92cdd6/keto-dalgona-coffee
Net Carbs
10.6 g
Fiber
8.1 g
Total Carbs
66.8 g
Protein
7.4 g
Fats
29.6 g
352 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Organic Mixed Berries Frozen
0.67 cup
Monk Fruit Erythritol Blend
2 tbsp
Baking Aids Xanthan Gum
0.13 tsp
Almond butter
1 tbsp
Vanilla extract
0.5 tsp
Monk Fruit Erythritol Blend
2 tbsp
Coconut, dried, shredded or flaked, unsweetened
2 tbsp, shredded
Walnuts
0.5 oz
Coconut cream (liquid from grated meat)
1 tbsp
Recipe Steps
steps 6
25 min
Step 1
Place the frozen berries, 2 tbsp sweetener, and ⅛ tsp xanthan gum into a 4 oz ramekin. Mix well with a spoon.Step 2
Place the ramekin into the air fryer at 350 F for 4 minutes. Stir the berries to incorporate the sweetener.Step 3
In the meantime, combine the ingredients for the topping, which includes the almond butter, vanilla extract, granulated sweetener, unsweetened coconut flakes, and chopped walnuts.Step 4
Place the topping on top of the partially cooked berries.Step 5
Then cook again at 350 F for 4 minutes with the topping until the topping is golden brown and delicious.Step 6
Top with chilled coconut cream.
Comments
StellarKetone689654 5 months ago
Really tasty, I think this is my favorite crumble topping
Wendiii 3 years ago
Something looks wrong with the carb count on this recipe.
ChristineKetoPop 3 years ago
Subtract sugar alcohols and fiber from the total carb count and you get 10.6 net carbs. Sugar alcohols such as Monk fruit and erythritol are not digested therefore are subtracted from the total carb count.
Evecruz420 3 years ago
Yummy