Keto Low GI Almond Butter Chia Cookies

Soft, chewy, crispy, and oozing with chocolate are just a few ways to describe these amazing almond butter cookies! These nutty cookies are one of the best Low GI Keto Cookie recipes because they are prepared with Low GI ingredients, contain just 3g of net carbs per serving, and are super satiating. You can whip them up in minutes using only one bowl

Which type of almond butter is best for Low-GI Keto recipes?

Natural almond butter is one of the best Low Glycemic Keto foods because it has a glycemic index of 0. Choose a brand of natural almond butter that is sugar-free and Keto-friendly. Check the labels, and make sure that the ingredients consist of almonds and salt only.

How to store these Keto cookies?

These cookies will stay fresh if stored in an airtight container at room temperature for 3 days. You can also keep them in the fridge for up to a week and heat them for 20 seconds in the microwave before consuming them.

How can you customize this recipe?

These Keto cookies are perfect the way they are, but you can still add your creative touch to them. Consider adding sugar-free white chocolate chips, chopped almonds, or a swirl of sugar-free jam.

What type of sweetener can you use for this recipe?

We have used erythritol as it is Low GI and Keto-friendly. However, you can use other powdered or granulated Low-GI sweeteners like monk fruit sweetener or xylitol.

Can you use other types of nut butter for this recipe?

Absolutely! Try swapping the almond butter for peanut butter, cashew butter, hazelnut butter, or sunflower butter.