#1 Low Carb & Keto Diet App Since 2010
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prep time
2 h 25 min
cook time
0 min
ready time
2 h 25 min
Keto Cinnamon Mocha Compound Butter
This sweet cinnamon mocha compound butter is part of our collection of Keto flavored butters 6 different ways. Aromatic coffee, warming cinnamon, and cocoa powder are combined with unsalted butter to create a rich and flavorsome butter, perfect for adding to Keto desserts or breakfasts. This compound butter is a great way to add extra fats and flavor to your Keto meals, or you can simply enjoy a slice as a fat bomb snack.
Can I Make This in A Stand Mixer?
We have allowed our butter to soften to room temperature so that it is easy to mix by hand. Once soft, we have added the cocoa powder, cinnamon, and sweetener and gradually beaten in the coffee until smooth. For convenience, you may prepare the butter in the bowl of a stand mixer using a paddle attachment or in a food processor. Simply whisk up the butter and dry ingredients until smooth and fluffy, then drizzle in the coffee a little at a time and continue to mix until well blended.
What Other Flavor Options Can I Make?
This Keto recipe is part of a series of flavored butters made 6 different ways. We have made a selection of different compound butters - both sweet and savory, which can be found in our sides section. These include walnut and blue cheese, sun-dried tomato, basil and parmesan, manchego and black olive, chocolate, orange and pecan, cinnamon mocha, and lemon and herb.
Net Carbs
0.3 g
Fiber
0.6 g
Total Carbs
2 g
Protein
0.4 g
Fats
10.4 g
95 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coffee
2 tablespoon
Cinnamon, Ground
1 teaspoon
100% Natural Powdered Erythitol by Sonourished
1 tablespoon
Cocoa Powder, Unsweetened
1 tablespoon
Unsalted Butter
⅔ cup
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 3
2 h 25 min
Step 1
Let the butter come to room temperature so that it is soft and easy to mash and allow the coffee to cool. Add the softened butter to a mixing bowl and mash lightly with a fork. Add the cocoa powder to the mixing bowl along with the cinnamon, erythritol, salt, and 1/4 of the cold coffee. You may use your preferred low carb powdered sweetener if desired, adjusting to taste.Step 2
Use a fork to mash the butter, cocoa powder, cinnamon, erythritol, coffee, and salt together. Beat the mixture together well to blend the flavorings. Add the remaining coffee a little at a time to the butter, beating together as you go. Keep adding the coffee until it is all fully incorporated, and the butter is smooth and fluffy.Step 3
Scoop the mocha butter out from the bowl and onto a square of plastic wrap or baking paper. Use your hands to form the butter roughly into a log shape. Wrap the edges of the plastic wrap/paper tightly around the butter, securing the ends. Transfer the mocha butter to the fridge to set and firm for two hours. Slice and serve as desired.
