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prep time
6 min
cook time
11 min
ready time
17 min
Keto Chorizo and Collard Greens
These zesty collard greens are pan fried with smoky Spanish chorizo and a hint of lemon, until tender.
This makes a great side dish to pork, chicken or seafood.
Net Carbs
3.7 g
Fiber
7.7 g
Total Carbs
11.4 g
Protein
7.1 g
Fats
11.7 g
165 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Collard Greens
4 cup
Chorizo
2 oz
Olive Oil
2 tablespoon
Lemon Peel Or Zest Raw
1 tsp
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
17 min
Step 1
Roughly dice the chorizo into half inch chunks. Heat the oil in a skillet over a medium/high heat. Add the chorizo and cook through until golden. Remove from the skillet with a slotted spoon and set to one side.Step 2
Finely slice the greens, discarding any tough stems. Add to the skillet and pan fry for a few minutes in the oil until tender.Step 3
Add the lemon zest, salt and pepper and cook for a few minutes more until the greens are soft and golden at the edges.Step 4
Stir through the chorizo to serve.
