Keto Cinnamon Pecan Fat Bombs

These deliciously sweet low carb fat bombs are rich with warming cinnamon and Keto-friendly fats. Simple to prepare, our Keto fat bombs are made with a base of unsalted butter, smooth almond butter, ground almonds, low carb sweetener, and aromatic ground cinnamon. Once the fat bomb base is prepared, it is combined with crunchy pecans for added texture, then set in the freezer until firm enough to scoop and roll. These make a great Keto snack or treat to have on hand in the fridge!

Can I Make These Dairy-Free?

We have used butter to create the creamy base of our low carb fat bombs. If you are following a vegan or dairy-free diet, you can omit the butter and substitute with coconut oil and a little extra almond butter. Simply follow the recipe as directed, replacing the butter with the same quantity of coconut oil and add an extra tablespoon of almond butter. Be sure to adjust your macros to account for any changes made to the original recipe.

Recipe Variations

These sweet Keto fat bombs have been seasoned with warming ground cinnamon for a hint of spice and natural sweetness. This versatile recipe can also be adapted with other low carb add-ins if preferred. The cinnamon can be swapped for some pumpkin spice mix, and you could even add some unsweetened cocoa powder for a chocolate flavor. The pecans could also be swapped for an alternative chopped low carb nut if preferred.