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prep time
4 h 7 min
cook time
0 min
ready time
4 h 7 min
Keto Mint Choc Chip Frozen Yogurt Cubes
These frozen yogurt cubes are a great post dinner treat or snack. The mixture is set within an ice cube tray, providing perfect bite sized portions ready to grab and go whenever you are in need of a sweet fix!
The recipe uses erythritol to sweeten the mixture, however you could omit this entirely or use you own preferred low carb sweetener.
Net Carbs
0.7 g
Fiber
1 g
Total Carbs
2.6 g
Protein
0.7 g
Fats
1 g
14 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cocoa Powder, Unsweetened
2 tablespoon
Yogurt, Plain, Whole Milk
1-¼ cup
100% Pure Erythritol by Now
1 tablespoon
100% Unsweerened Dark Chocolate Baking Chips by Pascha
1 tbsp
Peppermint Extract
1 x 1/4 teaspoon
Recipe Steps
steps 4
4 h 7 min
Step 1
Add the yogurt, cocoa powder, and erythritol to a mixing bowl. Stir well to combine until completely smooth.Step 2
Add the chocolate chips and mint extract to the bowl and stir well.Step 3
Divide the mixture evenly between individual ice cube moulds (you should get 14 from the mixture)Step 4
Transfer to the freezer for 3-4 hours until set.