Keto Mint Choc Chip Frozen Yogurt Cubes

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  • prep time

    prep time

    4 h 7 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    4 h 7 min

Keto Mint Choc Chip Frozen Yogurt Cubes

These frozen yogurt cubes are a great post dinner treat or snack. The mixture is set within an ice cube tray, providing perfect bite sized portions ready to grab and go whenever you are in need of a sweet fix!

The recipe uses erythritol to sweeten the mixture, however you could omit this entirely or use you own preferred low carb sweetener.

  • Net Carbs

    0.7 g

  • Fiber

    1 g

  • Total Carbs

    2.6 g

  • Protein

    0.7 g

  • Fats

    1 g

14 cals

Keto Mint Choc Chip Frozen Yogurt Cubes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cocoa Powder, Unsweetened

    Cocoa Powder, Unsweetened

    2 tablespoon

  • Yogurt, Plain, Whole Milk

    Yogurt, Plain, Whole Milk

    1-¼ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 tablespoon

  • 100% Unsweerened Dark Chocolate Baking Chips by Pascha

    100% Unsweerened Dark Chocolate Baking Chips by Pascha

    1 tbsp

  • Peppermint Extract

    Peppermint Extract

    1 x 1/4 teaspoon

Recipe Steps

steps 4

4 h 7 min

  • Step 1

    Add the yogurt, cocoa powder, and erythritol to a mixing bowl. Stir well to combine until completely smooth.
    Step 1
  • Step 2

    Add the chocolate chips and mint extract to the bowl and stir well.
    Step 2
  • Step 3

    Divide the mixture evenly between individual ice cube moulds (you should get 14 from the mixture)
    Step 3
  • Step 4

    Transfer to the freezer for 3-4 hours until set.