High Protein Keto Turkey and Broccoli Breakfast Casserole

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    10 min

  • cook time

    cook time

    50 min

  • ready time

    ready time

    1 h 0 min

High Protein Keto Turkey and Broccoli Breakfast Casserole

Start your day right with this easy protein-packed breakfast casserole. It is cheesy, satiating, and absolutely delicious. Filled with turkey meat, veggies, eggs, and cheese, this meal provides all the micro and macronutrients you need to kick off your morning, making it perfect for a high-protein Keto diet.

Can you prepare this high-protein Keto recipe in advance?

Yes, you can. The great thing about this turkey and broccoli casserole is that it can be prepared ahead of time and cooked on the spot. Prepare all the ingredients in a bowl, except for the eggs, and keep them in the fridge for 4-5 days. When you’re ready to bake the casserole, add the eggs, sprinkle the cheese, and cook it for 35-40 minutes.

Is this high-protein Keto breakfast suitable for meal prep?

Absolutely! Many of us have no time to prepare our breakfast and often opt for processed breakfast bars or cereal. This Keto breakfast casserole ensures that you get a nutritious, high-protein meal first thing in the morning. Simply prepare a batch or two of this recipe, and store each serving in one microwave-safe container. Keep them in the fridge for up to 5 days, and microwave one portion whenever it’s breakfast time.

Can you swap the ground turkey for another meat?

Absolutely! You can replace it with ground beef, ground chicken, or breakfast sausage. You can also use bacon by crisping it up in a pan before adding it to the other casserole ingredients. For a vegetarian option, finely chop some mushrooms or firm tofu, sauté in a pan, then add them to the casserole.

Can you replace the broccoli with another vegetable?

Yes, you can. Sneaking in some tasty veggies into this casserole is an excellent way to add some fiber and nutrients to your Keto diet. You can substitute broccoli with your preferred vegetable; some great options include cauliflower, brussel sprouts, mushrooms, kale, and spinach.

  • Net Carbs

    4.9 g

  • Fiber

    2.4 g

  • Total Carbs

    7.3 g

  • Protein

    32.8 g

  • Fats

    33 g

452 cals

High Protein Keto Turkey and Broccoli Breakfast Casserole

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Oil

    Oil

    2 tbsp

  • Ground turkey, lean, 7% fat (93% lean meat)

    Ground turkey, lean, 7% fat (93% lean meat)

    300 g

  • Broccoli

    Broccoli

    1.5 cup, chopped

  • Red pepper

    Red pepper

    0.5 small

  • Scallions

    Scallions

    2 medium - 4 1/8" long

  • Raw egg

    Raw egg

    5 medium

  • Heavy cream

    Heavy cream

    0.25 cup

  • Crushed Red Pepper Flakes

    Crushed Red Pepper Flakes

    1 tsp

  • Salt

    Salt

    1 tsp

  • Black pepper

    Black pepper

    0.5 tsp

  • Mozzarella cheese, whole milk

    Mozzarella cheese, whole milk

    0.5 cup, shredded

  • Cream cheese, brick

    Cream cheese, brick

    2 tbsp

Recipe Steps

steps 5

1 h

  • Step 1

    Preheat your oven to 350 F/180 C and line a casserole dish with baking paper. Add the oil to a nonstick pan over medium-high heat. Add the ground turkey, and cook for 4-5 minutes until golden.
    Step 1
  • Step 2

    Transfer the cooked meat to a large bowl. Cut the broccoli into small florets, dice the bell pepper, and slice the scallion. Add them to the bowl.
    Step 2
  • Step 3

    Add the eggs, heavy cream, crushed red pepper, salt, and black pepper. Mix to combine. Pour the mixture into the prepared casserole dish.
    Step 3
  • Step 4

    Sprinkle the cheese on top. Transfer the dish to the oven. Bake for 35-40 minutes until an inserted toothpick comes out clean, and the cheese is golden.
    Step 4
  • Step 5

    Place the casserole dish on the counter and let it cool for a couple of minutes. Cut into 4 slices and top each with ½ tbsp cream cheese. Garnish with more sliced scallion and crushed red pepper. Serve immediately.
    Step 5

Comments 6

  • StupendousKale128831

    StupendousKale128831 4 months ago

    This recipe was really flavorful, although next time I'll use a smaller amount of salt, and crushed pepper.

    • Cleanteeth401

      Cleanteeth401 10 months ago

      I found this to be a very good way to break my fast, so tasty, I did omit the cream cheese only because I was so ready to eat it when it was time I forgot to add a dollop on top lol!

      • SpectacularCauliflower114224

        SpectacularCauliflower114224 10 months ago

        What temp and time would you use to cook this in an air fryer?

        • GorgeousMacadamia821167

          GorgeousMacadamia821167 2 years ago

          I made it without the cream and cream cheese but it was still tasty

          • josie0695

            josie0695 3 years ago

            What size casserole dish did you use? Thanks! (The recipe sounds delish!)

            • recipewriter

              recipewriter 3 years ago

              Hey @josie0695, we have used a medium sized 15x25 cm casserole dish, but anything slightly larger or smaller would work too.