Keto Pizza Salad Baskets

These delicious cheese baskets are rich with salty parmesan and creamy mozzarella and stuffed with a pizza inspired salad!

2 baskets would serve one person as a lunch, or one basket would make a great snack or dinner party appetiser.

187 cals

Quantity

Serving Size

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Sundried Tomatoes In Oil by Pastene

3 pieces
Basil

2 tablespoon, chopped
Salami, Cotto (cooked Or Soft), Beef And Pork

2 slice - 4" diameter x 1/8" - each 0.8 ounce
Baby Spinach

1 cup, cut pieces
Extra Virgin Olive Oil

1 tablespoon
Oregano, Dried

1 teaspoon
Parmesan Cheese, Dry (grated)

¾ cup, grated
Mozzarella Cheese

¼ cup, grated
Black Olives

¼ medium
Black Pepper

⅛ teaspoon

Step 1

Preheat the oven to 380 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2

Add the parmesan and mozzarella to a mixing bowl along with the dried herbs and black pepper. Mix well to combine.
Step 3

Dividing the mixture evenly, spoon four mounds of cheese onto the lined tray, each 2 inches apart. If you have a cookie cutter mould you can use this to help create the shape. Press each pile down gently to flatten.
Step 4

Transfer to the oven to bake for 6-8 minutes until golden and bubbling. Remove from the oven and leave to cool for just 30 seconds – 1 minute.
Step 5

Whilst the crisps are still warm and pliable, take a muffin tin and gently press each warm crisp into the base of a muffin cup to form the basket shape. Leave the crisps to cool completely and firm up.
Step 6

Whilst the baskets are moulding, finely chop the olives, salami, basil, spinach and sundried tomatoes. Add to a mixing bowl and drizzle with the olive oil. Toss together to combine.
Step 7

Once the cups have formed, divide the salad evenly between each cup to serve.

Ingredients