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prep time
25 min
cook time
15 min
ready time
40 min
Keto Kimchi Steak Bowls
These kimchi bowls are so spicy and delicious! The sambal chili paste is slattered on top of thinly sliced sirloin steak and sauteed until deliciously browned. The steak is placed on top of steamed cauliflower rice and assembled with fresh cut cucumbers, sliced radishes, and chilled kimchi. If you want to fancy it up, sriracha mayo is a delicious addition on top.
Net Carbs
3.4 g
Fiber
2.7 g
Total Carbs
6.2 g
Protein
36 g
Fats
7.9 g
233 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Beef Steak, Sirloin, No Visible Fat Eaten
1 pound
Coarse Kosher Salt by Morton
¼ tsp
Sambal Oelek Paste Of Chili by Rooster
2 tablespoon
Soy Sauce
1 teaspoon
Avocado Oil
½ tablespoon
Sesame Oil
½ teaspoon
Cauliflower Rice
2 cup
Cucumber
¾ large - 8 1/4" long
Radish, Raw
6 medium - 3/4" to 1" diameter
Scallions
1 medium - 4 1/8" long
Kimchi (kim Chee)
½ cup
Recipe Steps
steps 4
40 min
Step 1
Thinly slice the sirloin steak into 1 ½” x 1 ½” pieces. Place in a medium mixing bowl and top with kosher salt, sambal paste and soy sauce. If you use a fine salt, please decrease the amount of salt by half. Allow meat to marinate while you prep vegetables.Step 2
Thinly slice the cucumbers and radishes on a mandolin. If you don’t have a mandolin, you can use a very sharp knife to do this. Slice the scallion on a bias. Place all veggies on a plate and keep in the fridge until ready to assemble bowls.Step 3
Heat a medium non-stick skillet over HIGH heat. Heat until very hot. Then add the oil and heat for a few seconds. Add the meat. Do not move the meat until the bottoms get a very good sear about 3-4 minutes. When the pan starts to smoke a little, turn the heat down to medium-high. Stir the meat. Continue cooking until the meat is cooked through. Drizzle with sesame seed oil and turn off the heat.Step 4
In the meantime, heat the cauliflower rice in the microwave. I like to use pre-bought steamable cauliflower rice for convenience. Assemble the bowls, by placing in cauliflower rice, topped with meat, some cucumbers, radishes, kimchi and a sprinkling of scallions.
