#1 Low Carb & Keto Diet App Since 2010
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prep time
10 min
cook time
0 min
ready time
10 min
Keto Tomato and Goats Cheese Side Salad
This flavorful Keto salad makes a delicious side, loaded with flavor and healthy fats. Our low carb salad recipe is prepared with juicy beefsteak tomato, sweet cherry tomatoes, tangy goats cheese, aromatic fresh basil, peppery arugula, and salty kalamata olives. This quick and easy side is perfect served alongside a Mediterranean-inspired main - ideal for summer dining.
Can I Use A Different Cheese?
We have used sharp and tangy goat cheese to complement the sweet fresh tomatoes in this Keto-friendly salad. If you would like to use an alternative cheese, you could swap the goat cheese for creamy mozzarella pearls or some crumbled feta cheese. These would both be delicious substitutions. Please be sure to adjust your macros to account for any changes made to the original recipe.
Serving Suggestions
This low carb salad makes a great summertime side. The salad is delicious served with butterflied, grilled chicken breast or juicy turkey burgers. It also makes a refreshing side for the BBQ table served alongside grilled meats and your favorite Keto-friendly mains.
Net Carbs
2.4 g
Fiber
0.6 g
Total Carbs
3 g
Protein
5.2 g
Fats
14.6 g
162 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pitted Greek Kalamata Olives
10 olives
Cherry tomato
4 cherry
Goat cheese
3.5 oz
Basil
2 tbsp
Extra virgin olive oil
2 tbsp
Lemon juice
2 tsp
Arugula
1 cup
Vegetables Tomatoes Beefsteak
1 medium tomato
Salt, sea salt
0.25 tsp
Black pepper
0.13 tsp
Recipe Steps
steps 3
10 min
Step 1
Thinly slice the beefsteak tomato and the cherry tomatoes. Arrange the arugula across a large serving plate. Layer the tomatoes over the arugula, mixing the different types of tomato. Slice the olives in half and scatter over the tomatoes.Step 2
Roughly chop the fresh basil. Scatter the basil over the salad. Slice the goat cheese into bite-sized pieces. Arrange the goat cheese across the salad.Step 3
Add the lemon juice, olive oil, salt and pepper to a small bowl. Whisk to combine. Drizzle the dressing evenly over the salad. Serve immediately.
