Keto Chili Cream Cheese Dip

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    26 min

  • ready time

    ready time

    31 min

Keto Chili Cream Cheese Dip

This chili dip is hot, creamy, tangy, and a little spicy! A thick layer of cream cheese is topped with fresh jalapeno and a steamy ground beef chili recipe. Everything is set in place with a gooey layer of cheddar! You can enjoy this dip with your favorite cheese crisp, bacon chips, pepperoni chips, or another favorite keto dipping item.

The original recipe here makes approx. 2 ½ cups dip.

Jessica L.

  • Net Carbs

    3.4 g

  • Fiber

    1 g

  • Total Carbs

    4.4 g

  • Protein

    17.3 g

  • Fats

    22 g

284 cals

Keto Chili Cream Cheese Dip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • 85% Lean Ground Sirloin Beef Burgers by Kroger

    85% Lean Ground Sirloin Beef Burgers by Kroger

    12 ounce

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Garlic, Powder

    Garlic, Powder

    ¼ teaspoon

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Cumin, Ground

    Cumin, Ground

    ¼ teaspoon

  • Crushed Red Pepper by Simply Organic

    Crushed Red Pepper by Simply Organic

    ¼ tsp

  • Paprika

    Paprika

    ½ teaspoon

  • No Salt Added Crushed Tomatoes by Hunt's

    No Salt Added Crushed Tomatoes by Hunt's

    ½ cup

  • Cream Cheese

    Cream Cheese

    4 ounce

  • Jalapeno Peppers

    Jalapeno Peppers

    1 large - approx 4" - 6" long

  • Cheddar Cheese

    Cheddar Cheese

    ½ cup, shredded

Recipe Steps

steps 5

31 min

  • Step 1

    Preheat an oven to 350 degrees. In a medium sized pan over medium-high heat, cook the ground sirloin with the salt, pepper, garlic, onion, cumin, red pepper, and paprika. Break up the ground beef and continually cook until you have golden brown and slightly crispy bits.
    Step 1
  • Step 2

    Turn the heat down low and stir in the tomato. Heat through until all the ingredients are tempered through. Set the pan aside to cool slightly.
    Step 2
  • Step 3

    In a small baking dish (about 8X6), use a fork to spread the cream cheese across the bottom. Then, thinly slice and arrange the jalapeno over the cream cheese.
    Step 3
  • Step 4

    Pour and spread the chili filling on top of the cream cheese. Top this off with an even layer of cheddar.
    Step 4
  • Step 5

    Place foil over the dish and bake in the oven for at least 15 minutes. You may go longer to darken the edges of the dish if you wish. Enjoy while hot and creamy!
    Step 5

Comments 1

  • MamaB

    MamaB 5 years ago

    I made this and put it on a low carb high fiber tortilla. Made an excellent buritto!